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Spicy Lamb San Choy Bow | Marion's Kitchen

Name: Spicy Lamb San Choy Bow | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Marion’s Kitchen San Choy Bow, which includes:; – VERMICELLI NOODLES; – SAN CHOY BOW SAUCE; – WATER CHESTNUTS; – CRUSHED PEANUTS; 2 tbsp vegetable or canola oil; 5 garlic cloves, finely chopped; 1 onion, diced; 2 long red chillies, sliced; 2 tsp chilli flakes (or to taste); 2 capsicums (bell peppers), diced; 400g (about 1 lb) sliced lamb (lamb fillets or shoulder); 4 spring onions (scallions), ends trimmed, finely sliced; Lettuce or cabbage leaves, to serve

Prep Time

Cook Time

15m

Total Time

20m

This spicy lamb San Choy Bow recipe features tender sliced lamb, crunchy water chestnuts, and a kick of heat from red chillies and chilli flakes. Combined with vermicelli noodles and Marion's Kitchen San Choy Bow sauce, this dish is a flavor-packed and satisfying meal served in crispy lettuce or cabbage leaves.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

– VERMICELLI NOODLES

– SAN CHOY BOW SAUCE

2 tbsp vegetable or canola oil

5 garlic cloves, finely chopped

2 long red chillies, sliced

2 tsp chilli flakes (or to taste)

2 capsicums (bell peppers), diced

400g (about 1 lb) sliced lamb (lamb fillets or shoulder)

4 spring onions (scallions), ends trimmed, finely sliced

Lettuce or cabbage leaves, to serve

Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes or until soft but not soggy. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside for later.

Heat oil in a wok or large frying pan over medium-high heat. Add the garlic, onion and chillies and stir-fry for 30 seconds. Add the capsicum and stir-fry for another minute. Add the lamb and chilli powder and stir-fry until almost cooked.

Open up those crunchy WATER CHESTNUTS, drain away the liquid and pop them into the pan along with your softened vermicelli noodles and the SAN CHOY BOW SAUCE. Stir-fry until well combined.

Sprinkle with the CRUSHED PEANUTS and sliced spring onion. Serve with lettuce or cabbage leaves and napkins for messy fingers!

Spicy Lamb San Choy Bow | Marion's Kitchen

Ingredients

Marion’s Kitchen San Choy Bow, Which Includes

Steps

Nutrition Facts

Spicy Lamb San Choy Bow | Marion's Kitchen

Ingredients

Marion’s Kitchen San Choy Bow, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts