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Spicy Lamb San Choy Bow | Marion's Kitchen

Name: Spicy Lamb San Choy Bow | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Marion’s Kitchen San Choy Bow, which includes:; – VERMICELLI NOODLES; – SAN CHOY BOW SAUCE; – WATER CHESTNUTS; – CRUSHED PEANUTS; 2 tbsp vegetable or canola oil; 5 garlic cloves, finely chopped; 1 onion, diced; 2 long red chillies, sliced; 2 tsp chilli flakes (or to taste); 2 capsicums (bell peppers), diced; 400g (about 1 lb) sliced lamb (lamb fillets or shoulder); 4 spring onions (scallions), ends trimmed, finely sliced; Lettuce or cabbage leaves, to serve

Prep 5m

Cook 15m

Total 20m

This spicy lamb San Choy Bow recipe features tender sliced lamb, crunchy water chestnuts, and a kick of heat from red chillies and chilli flakes. Combined with vermicelli noodles and Marion's Kitchen San Choy Bow sauce, this dish is a flavor-packed and satisfying meal served in crispy lettuce or cabbage leaves.