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Cacio e Pepe with Garlic Butter and Kimchi | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This flavorful Cacio e Pepe pasta recipe is elevated with the addition of garlic butter and tangy kimchi. The combination of black pepper, spaghetti, butter, garlic, kimchi, and pecorino creates a delicious and unique dish that is sure to satisfy your cravings for an indulgent and savory meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Use a mortar and pestle to grind the pepper to a coarse powder. Set aside.
2
Cook the pasta in a large saucepan of salted water for 10 minutes or until al dente. Reserve 1/2 cup of the cooking water and drain the pasta.
3
Meanwhile, melt 25g of the butter in large frying pan. Add the garlic and pepper and cook for a minute or until aromatic. Add the kimchi and cook, stirring for 1 minute or until warmed through. Add the remaining butter and cook until melted. Slowly stir in the reserved pasta water. Remove from heat.
4
Add the pasta and pecorino to the pan. Toss until the sauce is thick, glossy and coats the pasta.
5
Serve immediately, sprinkled with extra pecorino and cracked pepper.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories717kcal35%
-
Fat30g1%
-
Saturated Fat18g0%
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Carbohydrates78g3%
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Fiber2g0%
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Sugar1g0%
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Protein27g1%
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Cholesterol75mg3%
-
Sodium437mg21%
Percent Daily Values are based on a 2,000 calorie diet.