Thai Curry Puffs

Name: Thai Curry Puffs
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: Makes 20
Ingredients: 500g (1 lb) potatoes, peeled, diced; 1tbsp vegetable oil; 1 small brownonion, finely chopped; 2 garliccloves, finely chopped; 2 coriander(cilantro)roots, scraped clean, finely chopped; 1 tbsp curry powder; 2/3 cup frozen vegetables (eg., peas, carrots); 1 tbsp soy sauce; 2 tspsugar; ½ tsp salt; ¼ tsp ground white pepper; 2 tbsp finely chopped coriander (cilantro) leaves; vegetableoil, for deep–frying; sweet chilli sauce, to serve; Water dough:; 200g (7 oz)cakeflour; 3 tspsugar; ½ tsp salt; 2tbspvegetableoil; ¼ cupwarmwater; Butterdough:; 130g (4.5 oz)cakeflour; 30g(1 oz) unsalted butter; ¼cupcoldwater

Prep Time

Cook Time

40m

Total Time

1h 40m

This Thai Curry Puffs recipe features a savory and spiced filling of potatoes, vegetables, and aromatic flavors wrapped in a flaky and buttery crust. Perfect for a delicious snack or appetizer, these puffs are deep-fried to golden perfection and best enjoyed with a side of sweet chilli sauce.