Name: Thai Curry Puffs
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: Makes 20
Ingredients: 500g (1 lb) potatoes, peeled, diced; 1tbsp vegetable oil; 1 small brownonion, finely chopped; 2 garliccloves, finely chopped; 2 coriander(cilantro)roots, scraped clean, finely chopped; 1 tbsp curry powder; 2/3 cup frozen vegetables (eg., peas, carrots); 1 tbsp soy sauce; 2 tspsugar; ½ tsp salt; ¼ tsp ground white pepper; 2 tbsp finely chopped coriander (cilantro) leaves; vegetableoil, for deep–frying; sweet chilli sauce, to serve; Water dough:; 200g (7 oz)cakeflour; 3 tspsugar; ½ tsp salt; 2tbspvegetableoil; ¼ cupwarmwater; Butterdough:; 130g (4.5 oz)cakeflour; 30g(1 oz) unsalted butter; ¼cupcoldwater

Ingredients

(Servings: Makes 20)

500g (1 lb) potatoes, peeled, diced

1tbsp vegetable oil

1 small brownonion, finely chopped

2 garliccloves, finely chopped

2 coriander(cilantro)roots, scraped clean, finely chopped

1 tbsp curry powder

2/3 cup frozen vegetables (eg., peas, carrots)

1 tbsp soy sauce

2 tspsugar

½ tsp salt

¼ tsp ground white pepper

2 tbsp finely chopped coriander (cilantro) leaves

vegetableoil, for deep–frying

sweet chilli sauce, to serve

200g (7 oz)cakeflour

3 tspsugar

½ tsp salt

2tbspvegetableoil

¼ cupwarmwater

130g (4.5 oz)cakeflour

30g(1 oz) unsalted butter

¼cupcoldwater

Thai Curry Puffs

Ingredients

Water Dough

Butterdough

Steps

Nutrition Facts

Comments

Thai Curry Puffs

Ingredients

Water Dough

Butterdough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts