Orange Brown Butter Shrimp
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This succulent Orange Brown Butter Shrimp combines tender, juicy shrimp with rich, browned butter, zesty orange zest, and a hint of garlic and thyme. The perfect balance of flavors, this dish is quick and easy to make, and is sure to impress your guests with its vibrant and savory taste.
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Ingredients
(Servings:
8)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories192kcal9%
-
Fat13g0%
-
Saturated Fat7g0%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein15g0%
-
Cholesterol123mg6%
-
Sodium223mg11%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I used salted butter – it was very salty but I loved it. If you want to control the saltiness, choose unsalted butter and add salt to taste.