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Pulled Pork Quesadilla

Name: Pulled Pork Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1½ cups pulled pork; 1½ cups shredded cheese, (mozzarella or cheddar); 8 flour tortillas; ¼ cup green pepper, finely chopped; 1 tablespoon olive oil; ⅛ teaspoon kosher salt; ⅛ teaspoon pepper; 2 tablespoon butter; 1 red onion, halved and finely sliced; 2 tablespoon brown sugar; 1 tablespoon balsamic vinegar

Prep Time

10m

Cook Time

10m

Total Time

20m

This mouthwatering Pulled Pork Quesadilla recipe combines tender pulled pork, gooey cheese, and savory seasonings in a crispy tortilla. With a blend of green peppers, red onions, and a hint of balsamic vinegar, this dish is packed with flavor and perfect for a quick and satisfying meal.

Bbq

Pulled Pork

Pulled Pork Quesadilla

Quesadilla

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Recipe Options

Ingredients

Servings: 8

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1½ cups pulled pork

1½ cups shredded cheese, (mozzarella or cheddar)

¼ cup green pepper, finely chopped

1 tablespoon olive oil

⅛ teaspoon kosher salt

1 red onion, halved and finely sliced

2 tablespoon brown sugar

1 tablespoon balsamic vinegar

In a large skillet, melt butter over medium heat.

Add the onion and stir to coat. Spread the onions out evenly over the pan and let cook, stirring occasionally. (approximately 7 minutes). Depending on your oven's temperature, you may need to reduce the heat to prevent burning.

Add brown sugar and balsamic vinegar and cook for an additional 5 minutes until "sticky".

Add pulled pork and green peppers, and cook for an additional 3 - 5 minutes, or until the meat is cooked through. Empty contents of skillet into a bowl and set aside.

Using the same skillet, wipe clean with a wet cloth. Add olive oil and heat until shimmering.

Lay tortilla flat and sprinkle with ⅛ of cheese and ⅛ pulled pork mixture.

Fold tortilla in half and cook 1-2 minutes on each side.

Serve immediately.

Pulled Pork Quesadilla

Ingredients

Steps

Nutrition Facts

Pulled Pork Quesadilla

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts