Name: Swedish Meatball Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Meatballs:; ½ pound ground beef; ½ pound ground pork; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 small yellow onion, diced (about ½ cup); ½ teaspoon garlic, minced; ½ tablespoon fresh parsley, chopped; ½ cup (54 g) plain bread crumbs; ⅓ cup (82 g) whole milk; 1 large egg, room temperature; 2 tablespoons unsalted butter; Soup:; 1 cup (230 g) sour cream, warm; ½ cup (62.5 g) all-purpose flour; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; ½ teaspoon pepper; 6 cups (48 ounces) beef broth; 8 ounces egg noodles, uncooked; parsley, chopped for garnish

½ pound ground beef

½ pound ground pork

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 small yellow onion, diced (about ½ cup)

½ teaspoon garlic, minced

½ tablespoon fresh parsley, chopped

½ cup (54 g) plain bread crumbs

⅓ cup (82 g) whole milk

1 large egg, room temperature

2 tablespoons unsalted butter

1 cup (230 g) sour cream, warm

½ cup (62.5 g) all-purpose flour

1 teaspoon Worcestershire sauce

1 teaspoon kosher salt

½ teaspoon pepper

6 cups (48 ounces) beef broth

8 ounces egg noodles, uncooked

parsley, chopped for garnish

Swedish Meatball Soup

Ingredients

Meatballs

Soup

Steps

Nutrition Facts