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Swedish Meatball Soup

Name: Swedish Meatball Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Meatballs:; ½ pound ground beef; ½ pound ground pork; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 small yellow onion, diced (about ½ cup); ½ teaspoon garlic, minced; ½ tablespoon fresh parsley, chopped; ½ cup (54 g) plain bread crumbs; ⅓ cup (82 g) whole milk; 1 large egg, room temperature; 2 tablespoons unsalted butter; Soup:; 1 cup (230 g) sour cream, warm; ½ cup (62.5 g) all-purpose flour; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; ½ teaspoon pepper; 6 cups (48 ounces) beef broth; 8 ounces egg noodles, uncooked; parsley, chopped for garnish

Prep 30m

Cook 10m

Total 40m

This savory Swedish Meatball Soup combines tender meatballs in a creamy and flavorful broth with hearty egg noodles. Perfect for a cozy evening, the homemade meatballs are cooked in beef broth and topped off with a dollop of warm sour cream. Comfort food at its finest.

Swedish Meatball Soup

iamhomesteader.com

Swedish Meatball Soup

Ingredients

Meatballs

Soup

Steps

Nutrition Facts

Swedish Meatball Soup

Ingredients

Meatballs

Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts