Slow-roasted Sichuan Sweet and Sour Pork | Marion's Kitchen
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Prep Time
15m
Cook Time
8h
Total Time
8h 15m
This Slow-Roasted Sichuan Sweet and Sour Pork from Marion's Kitchen features juicy, succulent pork belly with a crispy crackling. The flavorful sweet and sour sauce with a hint of Sichuan heat pairs perfectly with the tender pork. A delicious and impressive dish to serve at your next dinner gathering.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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6
Sweetandsour Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,195kcal
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Fat89g
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Saturated Fat28g
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Carbohydrates14g
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Fiber0g
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Sugar5g
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Protein70g
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Cholesterol255mg
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Sodium950mg
Percent Daily Values are based on a 2,000 calorie diet.