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Slow-roasted Sichuan Sweet and Sour Pork | Marion's Kitchen

Name: Slow-roasted Sichuan Sweet and Sour Pork | Marion's Kitchen
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 1kgpiece pork belly; 1 tbsp sea salt, plus 1 tsp extra; 2 whole star anise; 1 tbsp finely chopped coriander (cilantro); 1 tbsp finely sliced spring onion (scallions); Sweetandsour sauce:; 1 tbsp vegetableoil; 1 tbsp finely julienned fresh ginger; 2 garlic cloves, finely chopped; 1 tbspdoubanjiang chilli bean paste*; ½cup chicken stock; 2 tbspChinese Shaoxing cooking wine*; 1 tbspChinese ‘Chinkiang’ blackvinegar*; 1 tbsp soy sauce; 2 tbsp sugar; 3 tsp cornflour (cornstarch) mixed with 2 tbsp water

Prep 15m

Cook 8h

Total 8h 15m

This Slow-Roasted Sichuan Sweet and Sour Pork from Marion's Kitchen features juicy, succulent pork belly with a crispy crackling. The flavorful sweet and sour sauce with a hint of Sichuan heat pairs perfectly with the tender pork. A delicious and impressive dish to serve at your next dinner gathering.