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Bourbon Peach Roasted Salmon

Name: Bourbon Peach Roasted Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Marinade:; ¾ cup (240 g) peach preserves; ¼ cup (56 g) bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic, minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; Salmon:; 4 salmon filets, about 1½ pounds, skins on; 1 tablespoon extra virgin olive oil; 2 medium peaches, pitted, thinly sliced; parsley, for garnish

Prep 15m

Cook 12m

Total 27m

This Bourbon Peach Roasted Salmon recipe features a flavorful marinade of peach preserves, bourbon, and spices, with juicy peaches adding a sweet and tangy contrast. The salmon is roasted to perfection, with the skin adding a crispy texture. Sprinkle with parsley for a fresh finish. A delightful and elegant dish.

iamhomesteader.com

Bourbon Peach Roasted Salmon

Ingredients

Marinade

Salmon

Steps

Nutrition Facts

Bourbon Peach Roasted Salmon

Ingredients

Marinade

Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts