Name: Bourbon Peach Roasted Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Marinade:; ¾ cup (240 g) peach preserves; ¼ cup (56 g) bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic, minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; Salmon:; 4 salmon filets, about 1½ pounds, skins on; 1 tablespoon extra virgin olive oil; 2 medium peaches, pitted, thinly sliced; parsley, for garnish

Ingredients

(Servings: 4)

¾ cup (240 g) peach preserves

¼ cup (56 g) bourbon

2 tablespoons extra virgin olive oil

2 teaspoons soy sauce

2 teaspoons apple cider vinegar

2 teaspoons Dijon coarse ground mustard

2 teaspoons garlic, minced

1 ½ teaspoons kosher salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes

4 salmon filets, about 1½ pounds, skins on

1 tablespoon extra virgin olive oil

2 medium peaches, pitted, thinly sliced

parsley, for garnish

Bourbon Peach Roasted Salmon

Ingredients

Marinade

Salmon

Steps

Nutrition Facts

Comments

Bourbon Peach Roasted Salmon

Ingredients

Marinade

Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts