Name: Bourbon Peach Roasted Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Marinade:; ¾ cup (240 g) peach preserves; ¼ cup (56 g) bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic, minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; Salmon:; 4 salmon filets, about 1½ pounds, skins on; 1 tablespoon extra virgin olive oil; 2 medium peaches, pitted, thinly sliced; parsley, for garnish

¾ cup (240 g) peach preserves

¼ cup (56 g) bourbon

2 tablespoons extra virgin olive oil

2 teaspoons soy sauce

2 teaspoons apple cider vinegar

2 teaspoons Dijon coarse ground mustard

2 teaspoons garlic, minced

1 ½ teaspoons kosher salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes

4 salmon filets, about 1½ pounds, skins on

1 tablespoon extra virgin olive oil

2 medium peaches, pitted, thinly sliced

parsley, for garnish

Bourbon Peach Roasted Salmon

Ingredients

Marinade

Salmon

Steps

Nutrition Facts