Bourbon Peach Roasted Salmon

Name: Bourbon Peach Roasted Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Marinade:; ¾ cup (240 g) peach preserves; ¼ cup (56 g) bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic, minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; Salmon:; 4 salmon filets, about 1½ pounds, skins on; 1 tablespoon extra virgin olive oil; 2 medium peaches, pitted, thinly sliced; parsley, for garnish

Prep Time

15m

Cook Time

12m

Total Time

27m

This Bourbon Peach Roasted Salmon recipe features a flavorful marinade of peach preserves, bourbon, and spices, with juicy peaches adding a sweet and tangy contrast. The salmon is roasted to perfection, with the skin adding a crispy texture. Sprinkle with parsley for a fresh finish. A delightful and elegant dish.

iamhomesteader.com

Recipe Options

Bourbon Peach Roasted Salmon

Ingredients

Marinade

Salmon

Steps

Nutrition Facts

Bourbon Peach Roasted Salmon

Ingredients

Marinade

Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts