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Japanese Sweet Potato Okonomiyaki

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Japanese Sweet Potato Okonomiyaki recipe combines shredded Chinese cabbage, grated sweet potato, and spring onions in a savory pancake. Serve with tonkatsu sauce, Kewpie mayonnaise, and nori flakes for a delicious and satisfying dish.
Japanese Sweet Potato Okonomiyaki Image
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Ingredients

Servings: Makes 3 large pancakes
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Steps

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Nutrition Facts

  • Calories
    957kcal
    47%
  • Fat
    57g
    2%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    89g
    4%
  • Fiber
    5g
    0%
  • Sugar
    6g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    207mg
    10%
  • Sodium
    805mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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