Japanese Sweet Potato Okonomiyaki
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Japanese Sweet Potato Okonomiyaki recipe combines shredded Chinese cabbage, grated sweet potato, and spring onions in a savory pancake. Serve with tonkatsu sauce, Kewpie mayonnaise, and nori flakes for a delicious and satisfying dish.
Recipe Options
Ingredients
Servings:
Makes 3 large pancakes
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories957kcal
-
Fat57g
-
Saturated Fat7g
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Carbohydrates89g
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Fiber5g
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Sugar6g
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Protein19g
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Cholesterol207mg
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Sodium805mg
Percent Daily Values are based on a 2,000 calorie diet.