Name: Marion Grasby’s 10-minute Creamy Korean Gnocchi | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 500g (1 lb) store-bought fresh gnocchi; ½ cup guanciale, cut into lardons; 2 garlic cloves, finely chopped; 1 tbsp gochujang; ½ cup Chinese Shaoxing wine; 1 cup cream; 4 kale leaves, stem removed, cut into large pieces; ¼ cup finely grated parmesan; 2 tbsp extra virgin olive oil

Ingredients

Servings: 2

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500g (1 lb) store-bought fresh gnocchi

½ cup guanciale, cut into lardons

2 garlic cloves, finely chopped

1 tbsp gochujang

½ cup Chinese Shaoxing wine

1 cup cream

4 kale leaves, stem removed, cut into large pieces

¼ cup finely grated parmesan

2 tbsp extra virgin olive oil

Marion Grasby’s 10-minute Creamy Korean Gnocchi | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Marion Grasby’s 10-minute Creamy Korean Gnocchi | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts