Best S'mores Bars
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This delicious recipe for Best S'mores Bars combines graham cracker crumbs, peanut butter, chocolate bars, and marshmallow creme to create the perfect dessert. With a buttery, sweet base and gooey, chocolatey filling, these bars are sure to be a hit at any gathering.
Ingredients
(Servings:
16)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories426kcal21%
-
Fat21g32%
-
Saturated Fat9g45%
-
Carbohydrates54g18%
-
Fiber2g8%
-
Sugar38g76%
-
Protein6g12%
-
Cholesterol27mg9%
-
Sodium248mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
In the first 1-3 hours, the bars will be warm and gooey. They are delicious for eating in a bowl on your couch! But not ideal for a potluck or event because they are gooey and messy.
After 4-6 hours of resting, the melty layers of the bars will start to set and solidify. You can speed up this process by popping the bars in the fridge, and once they are set, you can get nice clean slices and they work great for sharing! I initially worried about the marshmallow layer getting too hard or sticky in the fridge, but I’ve never run into that issue. In fact, I usually store the leftover bars (the very few that are left) in the fridge and the marshmallow layer stays soft!
After 4-6 hours of resting, the melty layers of the bars will start to set and solidify. You can speed up this process by popping the bars in the fridge, and once they are set, you can get nice clean slices and they work great for sharing! I initially worried about the marshmallow layer getting too hard or sticky in the fridge, but I’ve never run into that issue. In fact, I usually store the leftover bars (the very few that are left) in the fridge and the marshmallow layer stays soft!
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