Instant Pot Pumpkin Walnut Chili
Prep
15m
·
Cook
1h
·
Total
1h 15m
About This Recipe
This Instant Pot Pumpkin Walnut Chili is a hearty and flavorful vegan dish. Made with fire-roasted tomatoes, onions, garlic, peppers, walnuts, lentils, bulgur, and a variety of spices, this chili is not only easy to make but also perfect for the fall season. Don't forget to add black beans and pumpkin puree at the end for a delicious finish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Convert
Pumpkin Chili Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories466kcal23%
-
Fat20g1%
-
Saturated Fat1g0%
-
Carbohydrates57g2%
-
Fiber11g0%
-
Sugar4g0%
-
Protein19g0%
-
Cholesterol0mg0%
-
Sodium712mg35%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Stovetop: Saute the onions and garlic and peppers and spices. Simmer the broth and tomatoes with the lentils and bulgur and walnuts until lentils are cooked and walnuts are a little bit soft. Add the pumpkin and black beans last.
Slow Cooker:Same as Instant Pot directions, except low heat for 6-8 hours. If it’s not thickening, keep it in a little longer. You’ll know it’s done when the lentils have softened and absorbed.
Peppers: What peppers you choose kind of depends on what you want to happen with the flavor. Red and green bell peppers would add some mild flavor and sweetness, while adding a few jalapeños, roasted poblanos, chipotles, etc. would give you heat and a more smoky flavor.
Beans:2-3 cans of black beans is up to you – just depends on how bean-y you want the chili. Other beans (like chili beans) would work, too.
Leftovers: Half batch would be a good idea if you are a one or two person household. Making the FULL batch and freezing half might be even better. 🙂You will need to add water to your leftovers because it gets super thick!
Slow Cooker:Same as Instant Pot directions, except low heat for 6-8 hours. If it’s not thickening, keep it in a little longer. You’ll know it’s done when the lentils have softened and absorbed.
Peppers: What peppers you choose kind of depends on what you want to happen with the flavor. Red and green bell peppers would add some mild flavor and sweetness, while adding a few jalapeños, roasted poblanos, chipotles, etc. would give you heat and a more smoky flavor.
Beans:2-3 cans of black beans is up to you – just depends on how bean-y you want the chili. Other beans (like chili beans) would work, too.
Leftovers: Half batch would be a good idea if you are a one or two person household. Making the FULL batch and freezing half might be even better. 🙂You will need to add water to your leftovers because it gets super thick!