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Shoyu Ramen (from Bizentei, Tokyo)

Name: Shoyu Ramen (from Bizentei, Tokyo)
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: For the Soup Broth:; 12 QT water; 1⅓ lbs pork leg bones (called genkotsu in Japanese, thigh bones (femur) and knuckles make a sweet, flavorful pork bone broth; found in the refrigerator section at H Mart or at a well-stocked butcher); ½ onion (large; skin on and trimmed of the root); 5 cloves garlic (skin on); 1 knob ginger (skin on, sliced); 2 lbs pork belly (2 long, narrow strips measuring 1½ x 2 x 10 inches or 3.8 x 5 x 25 cm; found in the refrigerator section at H Mart or at a well-stocked butcher); 3.5 oz rendered chicken fat (you can get the shelf-stable type on Amazon or a refrigerated one from a grocery store); 2 Tokyo negi (naga negi; long green onion) (divide into the green and white parts and used separately); For the Chashu (Japanese Braised Pork Belly) Sauce:; 2 cups reserved soup broth (see above); 2 cups soy sauce; ¼ cup sake; ¼ cup mirin; 3 Tbsp Diamond Crystal kosher salt (1 Tbsp is 8 g); For the Ramen:; 2 green onions/scallions (you only need the top green parts); 8 servings fresh ramen noodles (2½–3 lbs or 1132–1360 gfresh noodles); menma (seasoned bamboo shoots) (you can buy it at a Japanese grocery store or on Amazon; you can make my Quick Menma Recipe); nori (dried laver seaweed)

Prep Time

30m

Cook Time

Total Time

30m

This Shoyu Ramen recipe from Bizentei, Tokyo, features a flavorful pork bone broth, Japanese braised pork belly, and fresh ramen noodles. With the perfect balance of soy sauce, sake, and mirin, this authentic ramen is topped with nori, menma, and green onions for an unforgettable dining experience.

Chashu

Ramen

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

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0.5

1⅓ lbs pork leg bones (called genkotsu in Japanese, thigh bones (femur) and knuckles make a sweet, flavorful pork bone broth; found in the refrigerator section at H Mart or at a well-stocked butcher)

½ onion (large; skin on and trimmed of the root)

5 cloves garlic (skin on)

1 knob ginger (skin on, sliced)

2 lbs pork belly (2 long, narrow strips measuring 1½ x 2 x 10 inches or 3.8 x 5 x 25 cm; found in the refrigerator section at H Mart or at a well-stocked butcher)

3.5 oz rendered chicken fat (you can get the shelf-stable type on Amazon or a refrigerated one from a grocery store)

2 Tokyo negi (naga negi; long green onion) (divide into the green and white parts and used separately)

2 cups reserved soup broth (see above)

3 Tbsp Diamond Crystal kosher salt (1 Tbsp is 8 g)

2 green onions/scallions (you only need the top green parts)

8 servings fresh ramen noodles (2½–3 lbs or 1132–1360 gfresh noodles)

menma (seasoned bamboo shoots) (you can buy it at a Japanese grocery store or on Amazon; you can make my Quick Menma Recipe)

nori (dried laver seaweed)

Shoyu Ramen (from Bizentei, Tokyo)

Ingredients

For The Soup Broth

For The Chashu (japanese Braised Pork Belly) Sauce

For The Ramen

Steps

Nutrition Facts

Shoyu Ramen (from Bizentei, Tokyo)

Ingredients

For The Soup Broth

For The Chashu (japanese Braised Pork Belly) Sauce

For The Ramen

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts