Shoyu Ramen (from Bizentei, Tokyo)

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Prep Time
30m
Cook Time
-
Total Time
30m
This Shoyu Ramen recipe from Bizentei, Tokyo, features a flavorful pork bone broth, Japanese braised pork belly, and fresh ramen noodles. With the perfect balance of soy sauce, sake, and mirin, this authentic ramen is topped with nori, menma, and green onions for an unforgettable dining experience.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Soup Broth

For The Chashu (japanese Braised Pork Belly) Sauce

For The Ramen

Steps

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Nutrition Facts

  • Calories
    650kcal
    32%
  • Fat
    40g
    2%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    100mg
    5%
  • Sodium
    4,000mg
    200%
Percent Daily Values are based on a 2,000 calorie diet.
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