foryoueats
No results to search

Pineapple Coconut Hawaiian Chicken Skewers

Share
Prep Time
15m
Cook Time
10m
Total Time
25m
This recipe for Pineapple Coconut Hawaiian Chicken Skewers creates a delicious tropical marinade by combining coconut milk, pineapple juice, brown sugar, and other flavorful ingredients. The chicken is then skewered and grilled to perfection, resulting in a sweet and savory dish that's perfect for summer cookouts or luau-themed parties.
Pineapple Coconut Hawaiian Chicken Skewers Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Marinade

Skewers

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

1. I like to use the juice from canned pineapple pieces then I grill the pineapple pieces to serve almost like a salsa on top of the chicken.

2. I baste on the cooked sides then turn to caramelise the Marinade for a few seconds (it does not take long). It takes around 6 - 8 minutes to cook - depends how thick the chicken pieces are.

3.Nutrition per serving, assuming 2 skewers per serving. This nutrition takes into account the amount of marinade that is discarded.

Nutrition Facts

  • Calories
    258kcal
    12%
  • Fat
    15g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    3g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    72mg
    3%
  • Sodium
    518mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe