Pineapple Coconut Hawaiian Chicken Skewers
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Prep Time
15m
Cook Time
10m
Total Time
25m
This recipe for Pineapple Coconut Hawaiian Chicken Skewers creates a delicious tropical marinade by combining coconut milk, pineapple juice, brown sugar, and other flavorful ingredients. The chicken is then skewered and grilled to perfection, resulting in a sweet and savory dish that's perfect for summer cookouts or luau-themed parties.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
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0.25
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0.5
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6
Marinade
Skewers
Steps
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Notes
1. I like to use the juice from canned pineapple pieces then I grill the pineapple pieces to serve almost like a salsa on top of the chicken.
2. I baste on the cooked sides then turn to caramelise the Marinade for a few seconds (it does not take long). It takes around 6 - 8 minutes to cook - depends how thick the chicken pieces are.
3.Nutrition per serving, assuming 2 skewers per serving. This nutrition takes into account the amount of marinade that is discarded.
2. I baste on the cooked sides then turn to caramelise the Marinade for a few seconds (it does not take long). It takes around 6 - 8 minutes to cook - depends how thick the chicken pieces are.
3.Nutrition per serving, assuming 2 skewers per serving. This nutrition takes into account the amount of marinade that is discarded.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories258kcal
-
Fat15g
-
Saturated Fat8g
-
Carbohydrates5g
-
Fiber0g
-
Sugar3g
-
Protein23g
-
Cholesterol72mg
-
Sodium518mg
Percent Daily Values are based on a 2,000 calorie diet.