Pineapple Coconut Hawaiian Chicken Skewers
Prep
15m
·
Cook
10m
·
Total
25m
About This Recipe
This recipe for Pineapple Coconut Hawaiian Chicken Skewers creates a delicious tropical marinade by combining coconut milk, pineapple juice, brown sugar, and other flavorful ingredients. The chicken is then skewered and grilled to perfection, resulting in a sweet and savory dish that's perfect for summer cookouts or luau-themed parties.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
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Marinade
Skewers
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories258kcal12%
-
Fat15g0%
-
Saturated Fat8g0%
-
Carbohydrates5g0%
-
Fiber0g0%
-
Sugar3g0%
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Protein23g1%
-
Cholesterol72mg3%
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Sodium518mg25%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I like to use the juice from canned pineapple pieces then I grill the pineapple pieces to serve almost like a salsa on top of the chicken.
2. I baste on the cooked sides then turn to caramelise the Marinade for a few seconds (it does not take long). It takes around 6 - 8 minutes to cook - depends how thick the chicken pieces are.
3.Nutrition per serving, assuming 2 skewers per serving. This nutrition takes into account the amount of marinade that is discarded.
2. I baste on the cooked sides then turn to caramelise the Marinade for a few seconds (it does not take long). It takes around 6 - 8 minutes to cook - depends how thick the chicken pieces are.
3.Nutrition per serving, assuming 2 skewers per serving. This nutrition takes into account the amount of marinade that is discarded.