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Pineapple Coconut Hawaiian Chicken Skewers

Name: Pineapple Coconut Hawaiian Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: Marinade:; 3/4 cup coconut milk (from a 14oz/400g can, use leftovers for Coconut Lime Rice!); 1/2 cup pineapple juice (Note 1); 3 tbsp brown sugar; 2 tbsp tomato sauce/ketchup; 3 tbsp soy sauce; Zest and juice of 1 lime; 2 garlic cloves , minced; 1/2 tsp EACH onion powder , cumin, paprika,; 1 tsp ginger powder (or 1/2 tsp grated fresh ginger); 1/2 - 1 tsp cayenne pepper , optional; 1/2 tsp salt; Skewers:; 1.5 lb / 750g chicken thigh fillets , cut into 1"/2.5cm pieces; 1 tbsp olive or vegetable oil; 8 skewers , soaked in water for 30 minutes if cooking on outdoor BBQ

Prep Time

15m

Cook Time

10m

Total Time

25m

This recipe for Pineapple Coconut Hawaiian Chicken Skewers creates a delicious tropical marinade by combining coconut milk, pineapple juice, brown sugar, and other flavorful ingredients. The chicken is then skewered and grilled to perfection, resulting in a sweet and savory dish that's perfect for summer cookouts or luau-themed parties.

Barbecue

Dinner

Grilling

Pineapple Coconut Hawaiian Chicken Skewers Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

3/4 cup coconut milk (from a 14oz/400g can, use leftovers for Coconut Lime Rice!)

1/2 cup pineapple juice (Note 1)

2 tbsp tomato sauce/ketchup

Zest and juice of 1 lime

2 garlic cloves , minced

1/2 tsp EACH onion powder , cumin, paprika,

1 tsp ginger powder (or 1/2 tsp grated fresh ginger)

1/2 - 1 tsp cayenne pepper , optional

1.5 lb / 750g chicken thigh fillets , cut into 1"/2.5cm pieces

1 tbsp olive or vegetable oil

8 skewers , soaked in water for 30 minutes if cooking on outdoor BBQ

Nutrition Facts

Calories

258kcal

12%
Fat

15g

0%
Saturated Fat

8g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

23g

1%
Cholesterol

72mg

3%
Sodium

518mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I like to use the juice from canned pineapple pieces then I grill the pineapple pieces to serve almost like a salsa on top of the chicken.

2. I baste on the cooked sides then turn to caramelise the Marinade for a few seconds (it does not take long). It takes around 6 - 8 minutes to cook - depends how thick the chicken pieces are.

3.Nutrition per serving, assuming 2 skewers per serving. This nutrition takes into account the amount of marinade that is discarded.

Pineapple Coconut Hawaiian Chicken Skewers

Ingredients

Marinade

Skewers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts