Applesauce

Name: Applesauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: About 4 cups
Ingredients: 4 pounds apples (about 10), peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious); 3 tablespoons unsalted butter, cut into ¼-inch chunks; ¼ cup plus 2 tablespoons light or dark brown sugar, packed; Ground cinnamon, for serving (optional)

Prep Time

15m

Cook Time

45m

Total Time

This homemade applesauce recipe uses a combination of McIntosh and Golden Delicious apples, cooked with butter and brown sugar until soft and sweet. The result is a comforting, nostalgic treat that can be enjoyed warm or cold, with a sprinkle of cinnamon for extra flavor. Simple, flavorful, and perfect for fall.

Apples

Comfort Food

Fall

Jewish Holiday Recipes

Thanksgiving

Winter