Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 408kcal 20%
Fat 27g 41%
Saturated Fat 13g 65%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 15g 30%
Protein 13g 26%
Cholesterol 75mg 25%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary

Name: Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14
Ingredients: 2 sheets frozen Puff Pastry, thawed (I use Pepperidge Farm); 2 tablespoons honey; ⅓ cup dried cherries, roughly chopped; ¼ cup chopped pecans; 1 teaspoon chopped fresh rosemary; 1 (16 oz.) Brie cheese round (about 6-inches in diameter); 1 large egg, beaten with 1 tablespoon water

Prep 20m

Cook 20m

Total 40m

This recipe for Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary is a delightful and elegant combination of sweet and nutty flavors. Encased in flaky puff pastry, the warm Brie oozes with honey, cherries, and pecans, creating a delicious and impressive appetizer for any occasion.