Name: Hot Crab Rangoon Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 to 10
Ingredients: For the Hot Crab Rangoon Dip:; 8 oz cream cheese; ¼ cup mayonnaise, best quality such as Hellmann's or Duke's; ¼ cup sour cream; 1 tablespoon Sriracha; 1 tablespoon fresh lime juice, from 1 lime; 1 small clove garlic, minced; ¼ teaspoon salt; ¼ teaspoon sugar; 8 oz fresh lump crab meat, well drained; 3 scallions, white and dark green parts separated; 1 cup shredded Monterey jack cheese, divided; ¼ cup Thai sweet chili sauce, at room temperature; 1 tablespoon cilantro (optional, for garnish); For the Wonton Crisps:; 24 wonton wrappers, cut in half, from one 6-oz package; Vegetable oil, for frying; Salt

Ingredients

(Servings: 8 to 10)

8 oz cream cheese

¼ cup mayonnaise, best quality such as Hellmann's or Duke's

¼ cup sour cream

1 tablespoon Sriracha

1 tablespoon fresh lime juice, from 1 lime

1 small clove garlic, minced

¼ teaspoon salt

¼ teaspoon sugar

8 oz fresh lump crab meat, well drained

3 scallions, white and dark green parts separated

1 cup shredded Monterey jack cheese, divided

¼ cup Thai sweet chili sauce, at room temperature

1 tablespoon cilantro (optional, for garnish)

24 wonton wrappers, cut in half, from one 6-oz package

Vegetable oil, for frying

Salt

Hot Crab Rangoon Dip

Ingredients

For The Hot Crab Rangoon Dip

For The Wonton Crisps

Steps

Nutrition Facts

Comments

Hot Crab Rangoon Dip

Ingredients

For The Hot Crab Rangoon Dip

For The Wonton Crisps

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts