Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 363kcal 18%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 1g 4%
Sugar 7g 14%
Protein 15g 30%
Cholesterol 58mg 19%
Sodium 512mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Hot Crab Rangoon Dip

Name: Hot Crab Rangoon Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 to 10
Ingredients: 8 oz cream cheese; ¼ cup mayonnaise, best quality such as Hellmann's or Duke's; ¼ cup sour cream; 1 tablespoon Sriracha; 1 tablespoon fresh lime juice, from 1 lime; 1 small clove garlic, minced; ¼ teaspoon salt; ¼ teaspoon sugar; 8 oz fresh lump crab meat, well drained; 3 scallions, white and dark green parts separated; 1 cup shredded Monterey jack cheese, divided; ¼ cup Thai sweet chili sauce, at room temperature; 1 tablespoon cilantro (optional, for garnish); 24 wonton wrappers, cut in half, from one 6-oz package; Vegetable oil, for frying; Salt

Prep 15m

Cook 25m

Total 40m

This Hot Crab Rangoon Dip is a creamy blend of cream cheese, mayonnaise, sour cream, and fresh lump crab meat, perfectly seasoned with Sriracha, lime juice, and garlic. Topped with scallions, Monterey jack cheese, and Thai sweet chili sauce, it's a spicy, tangy, and decadent appetizer served with crispy wonton crisps.

Nutrition Facts

Hot Crab Rangoon Dip

Ingredients

For The Hot Crab Rangoon Dip

For The Wonton Crisps

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Nutrition Facts

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