Baked Japanese Sweet Potatoes (Yaki Imo)

Name: Baked Japanese Sweet Potatoes (Yaki Imo)
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: 4 Japanese sweet potatoes (Satsumaimo) (10 oz, 300 g each)

Prep Time

Cook Time

1h 30m

Total Time

1h 35m

This delicious recipe for Baked Japanese Sweet Potatoes, also known as Yaki Imo, features tender and flavorful Satsumaimo potatoes baked to perfection. With a crispy skin and sweet, creamy flesh, these potatoes make a satisfying and nutritious side dish or snack. Enjoy the taste of Japan right at home.

Sweet Potato

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 Japanese sweet potatoes (Satsumaimo) (10 oz, 300 g each)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

180kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

40g

2%
Fiber

6g

0%
Sugar

8g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Japanese Sweet Potatoes (Yaki Imo)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts