Spicy Beef Hokkien Noodles
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Spicy Beef Hokkien Noodles recipe features tender beef, fresh vegetables, and a homemade Chinese stir-fry sauce for a quick and flavorful stir-fry dish. Tossed with hot chili paste and served with fresh Hokkien noodles, this dish is a perfect combination of spicy and savory flavors. Garnish with red chili and scallions for an extra kick.
Recipe Options
Ingredients
Servings:
4
Scale:
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6
Beef
Stir Fry
To Garnish (optional)
Steps
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Notes
1. This recipe is made using Charlie, my Homemade Chinese Stir Fry Sauce. You can make enough sauce just for this recipe using the following recipe, but it is much easier just to make up one batch of Charlie!
4 tsp cornstarch / corn flour3 tbsp soy sauce (all purpose, I use Kikkoman)1 tbsp + 1 tsp oyster sauce3 tbsp Chinese cooking wine or dry sherry1 1/2 tsp white sugarĀ½ tsp sesame oil (optional)Dash of black pepper
4 tsp cornstarch / corn flour3 tbsp soy sauce (all purpose, I use Kikkoman)1 tbsp + 1 tsp oyster sauce3 tbsp Chinese cooking wine or dry sherry1 1/2 tsp white sugarĀ½ tsp sesame oil (optional)Dash of black pepper
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories885kcal
-
Fat44g
-
Saturated Fat12g
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Carbohydrates73g
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Fiber4g
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Sugar5g
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Protein53g
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Cholesterol130mg
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Sodium735mg
Percent Daily Values are based on a 2,000 calorie diet.