Spicy Beef Hokkien Noodles

Name: Spicy Beef Hokkien Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Beef:; 13oz / 400g beef rump steak , trimmed, thinly sliced; 2 tbsp Homemade Chinese Stir-fry Sauce (Note 1); 1 1/2 tbsp peanut oil; Stir Fry:; 1 1/2 tbsp peanut oil; 2 garlic cloves , crushed; 1 small onion (brown, white or yellow); 1 red capsicum/bell pepper , sliced; 1/3 cup Homemade Chinese Stir-fry Sauce (Note 1); 3/4 cup water; 2 tbsp chilli paste , hot sauce, sriracha (to taste) OR finely chopped chilli; 3 scallions/shallots , cut into 3cm lengths; 7oz / 200g snow peas , trimmed; 15oz / 450g fresh hokkien noodles , from the fridge section; To Garnish (optional):; Sliced red chilli , sliced scallions/shallots and toasted sesame seeds

Prep 10m

Cook 10m

Total 20m

This Spicy Beef Hokkien Noodles recipe features tender beef, fresh vegetables, and a homemade Chinese stir-fry sauce for a quick and flavorful stir-fry dish. Tossed with hot chili paste and served with fresh Hokkien noodles, this dish is a perfect combination of spicy and savory flavors. Garnish with red chili and scallions for an extra kick.

Stir Fry

recipetineats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

13oz / 400g beef rump steak , trimmed, thinly sliced

2 tbsp Homemade Chinese Stir-fry Sauce (Note 1)

1 1/2 tbsp peanut oil

2 garlic cloves , crushed

1 small onion (brown, white or yellow)

1 red capsicum/bell pepper , sliced

1/3 cup Homemade Chinese Stir-fry Sauce (Note 1)

2 tbsp chilli paste , hot sauce, sriracha (to taste) OR finely chopped chilli

3 scallions/shallots , cut into 3cm lengths

7oz / 200g snow peas , trimmed

15oz / 450g fresh hokkien noodles , from the fridge section

Sliced red chilli , sliced scallions/shallots and toasted sesame seeds

Nutrition Facts

Calories

885kcal

44%
Fat

44g

2%
Saturated Fat

12g

0%
Carbohydrates

73g

3%
Fiber

4g

0%
Sugar

5g

0%
Protein

53g

2%
Cholesterol

130mg

6%
Sodium

735mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. This recipe is made using Charlie, my Homemade Chinese Stir Fry Sauce. You can make enough sauce just for this recipe using the following recipe, but it is much easier just to make up one batch of Charlie!

4 tsp cornstarch / corn flour3 tbsp soy sauce (all purpose, I use Kikkoman)1 tbsp + 1 tsp oyster sauce3 tbsp Chinese cooking wine or dry sherry1 1/2 tsp white sugar½ tsp sesame oil (optional)Dash of black pepper

Spicy Beef Hokkien Noodles

Ingredients

Beef

Stir Fry

To Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts