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Pork Bulgogi (Spicy Korean Pork)

Name: Pork Bulgogi (Spicy Korean Pork)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Marinade:; 52 g (3 tbsp) all-purpose soy sauce; 90 g (5 tbsp) gochujang; 8 g (1 tbsp) gochugaru; 25 g (1 ½ tbsp) rice syrup or honey; 13 g (1 tbsp) mirin; 5 g (1 ½ tsp) sesame oil; .4 g (¼ tsp) black pepper; 280 g (1 medium) Korean pear; 40 g (10 cloves) garlic; 14 g (1-inch piece) ginger; Assembly:; 907 g (32 oz) pork shoulder and/or belly; 200 g (1 medium) yellow onion julienned; 52 g (4 stalks) green onions cut into 3-inch pieces; 23 g (2 tbsp) vegetable oil

Prep 10m

Cook 20m

Total 30m

This spicy Korean Pork Bulgogi recipe uses a flavorful marinade of soy sauce, gochujang, gochugaru, rice syrup, mirin, and more to infuse the pork with delicious flavors. Served with julienned onions and green onions, this dish is a perfect balance of sweet, savory, and spicy flavors.

Bbq Pork

Kbbq

hungryhuy.com

Pork Bulgogi (Spicy Korean Pork)

Ingredients

Marinade

Assembly

Steps

Nutrition Facts

Pork Bulgogi (Spicy Korean Pork)

Ingredients

Marinade

Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts