Name: Pork Bulgogi (Spicy Korean Pork)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Marinade:; 52 g (3 tbsp) all-purpose soy sauce; 90 g (5 tbsp) gochujang; 8 g (1 tbsp) gochugaru; 25 g (1 ½ tbsp) rice syrup or honey; 13 g (1 tbsp) mirin; 5 g (1 ½ tsp) sesame oil; .4 g (¼ tsp) black pepper; 280 g (1 medium) Korean pear; 40 g (10 cloves) garlic; 14 g (1-inch piece) ginger; Assembly:; 907 g (32 oz) pork shoulder and/or belly; 200 g (1 medium) yellow onion julienned; 52 g (4 stalks) green onions cut into 3-inch pieces; 23 g (2 tbsp) vegetable oil

52 g (3 tbsp) all-purpose soy sauce

90 g (5 tbsp) gochujang

8 g (1 tbsp) gochugaru

25 g (1 ½ tbsp) rice syrup or honey

13 g (1 tbsp) mirin

5 g (1 ½ tsp) sesame oil

.4 g (¼ tsp) black pepper

280 g (1 medium) Korean pear

40 g (10 cloves) garlic

14 g (1-inch piece) ginger

907 g (32 oz) pork shoulder and/or belly

200 g (1 medium) yellow onion julienned

52 g (4 stalks) green onions cut into 3-inch pieces

23 g (2 tbsp) vegetable oil

Pork Bulgogi (Spicy Korean Pork)

Ingredients

Marinade

Assembly

Steps

Nutrition Facts