Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 807kcal 40%
Fat 44g 67%
Saturated Fat 15g 75%
Carbohydrates 47g 15%
Fiber 3g 12%
Sugar 30g 60%
Protein 54g 108%
Cholesterol 147mg 49%
Sodium 1,444mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Bulgogi (Spicy Korean Pork)

Name: Pork Bulgogi (Spicy Korean Pork)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 52 g (3 tbsp) all-purpose soy sauce; 90 g (5 tbsp) gochujang; 8 g (1 tbsp) gochugaru; 25 g (1 ½ tbsp) rice syrup or honey; 13 g (1 tbsp) mirin; 5 g (1 ½ tsp) sesame oil; .4 g (¼ tsp) black pepper; 280 g (1 medium) Korean pear; 40 g (10 cloves) garlic; 14 g (1-inch piece) ginger; 907 g (32 oz) pork shoulder and/or belly; 200 g (1 medium) yellow onion julienned; 52 g (4 stalks) green onions cut into 3-inch pieces; 23 g (2 tbsp) vegetable oil

Prep 10m

Cook 20m

Total 30m

This spicy Korean Pork Bulgogi recipe uses a flavorful marinade of soy sauce, gochujang, gochugaru, rice syrup, mirin, and more to infuse the pork with delicious flavors. Served with julienned onions and green onions, this dish is a perfect balance of sweet, savory, and spicy flavors.

Bbq Pork

Kbbq

Nutrition Facts

Pork Bulgogi (Spicy Korean Pork)

Ingredients

Marinade

Assembly

Steps

Nutrition Facts

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