Name: How to Make Croissants
Prep time: 765 min
Cook time: 20 min
Total time: 785 min
Yield: 16
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping; 1/4 cup (50g) granulated sugar; 2 teaspoons salt; 1 Tablespoon active dry or instant yeast; 1 and 1/2 cups (360ml) cold whole milk; Butter Layer:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 Tablespoons (16g) all-purpose flour; Egg Wash:; 1 large egg; 2 Tablespoons (30ml) whole milk

Ingredients

(Servings: 16)

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping

1/4 cup (50g) granulated sugar

2 teaspoons salt

1 Tablespoon active dry or instant yeast

1 and 1/2 cups (360ml) cold whole milk

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

2 Tablespoons (16g) all-purpose flour

1 large egg

2 Tablespoons (30ml) whole milk

How to Make Croissants

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts

Comments

How to Make Croissants

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts