Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 23g 35%
Saturated Fat 14g 70%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 42mg 14%
Sodium 242mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Croissants

Name: How to Make Croissants
Prep time: 765 min
Cook time: 20 min
Total time: 785 min
Yield: 16
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping; 1/4 cup (50g) granulated sugar; 2 teaspoons salt; 1 Tablespoon active dry or instant yeast; 1 and 1/2 cups (360ml) cold whole milk; Butter Layer:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 Tablespoons (16g) all-purpose flour; Egg Wash:; 1 large egg; 2 Tablespoons (30ml) whole milk

Prep 12h 45m

Cook 20m

Total 13h 5m

This recipe will guide you through making delicious, buttery croissants from scratch. With a few simple ingredients and a little patience, you can create these flaky pastries at home. Start your day off right with a warm, homemade croissant straight from your own oven.

Croissants

Homemade Croissants

Nutrition Facts

How to Make Croissants

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts

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