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How to Make Croissants

Name: How to Make Croissants
Prep time: 765 min
Cook time: 20 min
Total time: 785 min
Yield: 16
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping; 1/4 cup (50g) granulated sugar; 2 teaspoons salt; 1 Tablespoon active dry or instant yeast; 1 and 1/2 cups (360ml) cold whole milk; Butter Layer:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 Tablespoons (16g) all-purpose flour; Egg Wash:; 1 large egg; 2 Tablespoons (30ml) whole milk

Prep Time

12h 45m

Cook Time

20m

Total Time

13h 5m

This recipe will guide you through making delicious, buttery croissants from scratch. With a few simple ingredients and a little patience, you can create these flaky pastries at home. Start your day off right with a warm, homemade croissant straight from your own oven.

Croissants

Homemade Croissants

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Recipe Options

Ingredients

Servings: 16

Scale:

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1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping

1/4 cup (50g) granulated sugar

1 Tablespoon active dry or instant yeast

1 and 1/2 cups (360ml) cold whole milk

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

2 Tablespoons (16g) all-purpose flour

2 Tablespoons (30ml) whole milk

How to Make Croissants

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts

How to Make Croissants

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts