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How to Make Croissants

Name: How to Make Croissants
Prep time: 765 min
Cook time: 20 min
Total time: 785 min
Yield: 16
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping; 1/4 cup (50g) granulated sugar; 2 teaspoons salt; 1 Tablespoon active dry or instant yeast; 1 and 1/2 cups (360ml) cold whole milk; Butter Layer:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 Tablespoons (16g) all-purpose flour; Egg Wash:; 1 large egg; 2 Tablespoons (30ml) whole milk

Prep Time

12h 45m

Cook Time

20m

Total Time

13h 5m

This recipe will guide you through making delicious, buttery croissants from scratch. With a few simple ingredients and a little patience, you can create these flaky pastries at home. Start your day off right with a warm, homemade croissant straight from your own oven.

Croissants

Homemade Croissants

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping

1/4 cup (50g) granulated sugar

1 Tablespoon active dry or instant yeast

1 and 1/2 cups (360ml) cold whole milk

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

2 Tablespoons (16g) all-purpose flour

2 Tablespoons (30ml) whole milk

Nutrition Facts

Calories

545kcal

27%
Fat

31g

1%
Saturated Fat

19g

0%
Carbohydrates

57g

2%
Fiber

2g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

102mg

5%
Sodium

341mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Croissants

Ingredients

Butter Layer

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts