Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 640kcal 32%
Fat 34g 52%
Saturated Fat 6g 30%
Carbohydrates 42g 14%
Fiber 4g 16%
Sugar 17g 34%
Protein 38g 76%
Cholesterol 115mg 38%
Sodium 860mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Chicken Marinade:; 24 oz boneless skinless chicken breast, cut into bite-sized pieces; 2 tbsp cornstarch; 4 tbsp low sodium soy sauce; 2 tbsp Dry Sherry wine, or Chinese Shaoxing wine; 2 tsp oil; Kung Pao Sauce:; 1/4 cup low sodium soy sauce; 2 tsp dark soy sauce; 1/2 cup low sodium chicken broth; 2 tbsp Chinese black vinegar, or balsamic vinegar; 2 tbsp Dry Sherry wine, or Chinese Shaoxing wine; 2 tsp hoisin sauce; 1 tbsp sugar; 1 tsp cornstarch; Stir Fry:; 4 tbsp oil, for frying; 6 dried red chili peppers, chopped roughly; 1/2 large green bell pepper, cut into bite-size pieces; 1/2 large red bell pepper, cut into bite-size pieces; 1 tbsp fresh ginger; 4 large garlic cloves, about 2 tbsp pressed garlic; 6 green onions, cut into bite-size pieces; 1/2 cup roasted peanuts; 1 tsp sesame seeds, optional, garnish

Prep 15m

Cook 15m

Total 30m

This Kung Pao Chicken recipe features tender marinated chicken, stir-fried with chili peppers, bell peppers, ginger, garlic, and green onions, then tossed with a savory and slightly tangy Kung Pao sauce. Finished with crunchy roasted peanuts and a sprinkle of sesame seeds, it's a delicious and satisfying Chinese dish.

Kung Pao Chicken

Nutrition Facts

Kung Pao Chicken

Ingredients

Chicken Marinade

Kung Pao Sauce

Stir Fry

Steps

Nutrition Facts

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