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Kung Pao Chicken

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Kung Pao Chicken recipe features tender marinated chicken, stir-fried with chili peppers, bell peppers, ginger, garlic, and green onions, then tossed with a savory and slightly tangy Kung Pao sauce. Finished with crunchy roasted peanuts and a sprinkle of sesame seeds, it's a delicious and satisfying Chinese dish.

Ingredients

Servings: 6
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Chicken Marinade

Kung Pao Sauce

Stir Fry

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    337kcal
    16%
  • Fat
    24g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    42mg
    2%
  • Sodium
    594mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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