Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Chicken Marinade:; 24 oz boneless skinless chicken breast, cut into bite-sized pieces; 2 tbsp cornstarch; 4 tbsp low sodium soy sauce; 2 tbsp Dry Sherry wine, or Chinese Shaoxing wine; 2 tsp oil; Kung Pao Sauce:; 1/4 cup low sodium soy sauce; 2 tsp dark soy sauce; 1/2 cup low sodium chicken broth; 2 tbsp Chinese black vinegar, or balsamic vinegar; 2 tbsp Dry Sherry wine, or Chinese Shaoxing wine; 2 tsp hoisin sauce; 1 tbsp sugar; 1 tsp cornstarch; Stir Fry:; 4 tbsp oil, for frying; 6 dried red chili peppers, chopped roughly; 1/2 large green bell pepper, cut into bite-size pieces; 1/2 large red bell pepper, cut into bite-size pieces; 1 tbsp fresh ginger; 4 large garlic cloves, about 2 tbsp pressed garlic; 6 green onions, cut into bite-size pieces; 1/2 cup roasted peanuts; 1 tsp sesame seeds, optional, garnish

Prep 15m

Cook 15m

Total 30m

This Kung Pao Chicken recipe features tender marinated chicken, stir-fried with chili peppers, bell peppers, ginger, garlic, and green onions, then tossed with a savory and slightly tangy Kung Pao sauce. Finished with crunchy roasted peanuts and a sprinkle of sesame seeds, it's a delicious and satisfying Chinese dish.

Kung Pao Chicken

natashaskitchen.com

Kung Pao Chicken

Ingredients

Chicken Marinade

Kung Pao Sauce

Stir Fry

Steps

Nutrition Facts

Kung Pao Chicken

Ingredients

Chicken Marinade

Kung Pao Sauce

Stir Fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts