Kung Pao Chicken
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Kung Pao Chicken recipe features tender marinated chicken, stir-fried with chili peppers, bell peppers, ginger, garlic, and green onions, then tossed with a savory and slightly tangy Kung Pao sauce. Finished with crunchy roasted peanuts and a sprinkle of sesame seeds, it's a delicious and satisfying Chinese dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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Chicken Marinade
Kung Pao Sauce
Stir Fry
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories337kcal
-
Fat24g
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Saturated Fat3g
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Carbohydrates10g
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Fiber1g
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Sugar3g
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Protein21g
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Cholesterol42mg
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Sodium594mg
Percent Daily Values are based on a 2,000 calorie diet.