Lamb Biryani With Saffron, Yogurt, And Caramelized Onions Recipe

Prep Time

Cook Time

2h 5m

Total Time

2h 10m

This aromatic and flavorful Lamb Biryani with Saffron, Yogurt, and Caramelized Onions recipe features tender cubes of lamb marinated in yogurt, saffron-infused rice, and a blend of warm spices. Perfectly balanced with fresh herbs and creamy textures, this dish is a delightful culinary adventure that you don't want to miss.

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Recipe Options

Ingredients

Servings: 6 servings

Scale:

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2 pounds (910g) boneless leg of lamb, trimmed of excess fat and cut into 1-inch (2cm) cubes

1 cup plain, unsweetened full-fat yogurt

6 medium garlic cloves, peeled and finely grated

One 2–inch piece fresh ginger, peeled and grated

3 teaspoons Diamond Crystal kosher salt, divided; if using table salt, use half as much by volume

1/4 cup (60 ml) plus 2 teaspoons (10ml) ghee or neutral oil, such as grapeseed, divided

2 large yellow or white onions (26 ounces; 750g total), sliced thinly

5 green cardamom pods, lightly cracked, divided

1 teaspoon garam masala, store-bought or homemade

1 teaspoon ground Kashmiri chili (see note)

1/2 teaspoon ground mace

1/2 teaspoon ground turmeric

1 cup (240ml) water or low-sodium stock (lamb, beef, or chicken)

2 cups (400g) basmati rice

1/4 cup (60ml) fresh lemon or lime juice

1 bunch fresh cilantro leaves and tender stems, chopped

1 bunch fresh mint leaves, chopped

1 fresh green chile, such as a serrano or Thai bird, minced

1/4 cup (60ml) whole milk

20 strands of saffron, divided

2 teaspoons rosewater

2 teaspoons pandan (kewra/screwpine) water (see note)

Lamb Biryani With Saffron, Yogurt, And Caramelized Onions Recipe

Ingredients

Steps

Nutrition Facts

Lamb Biryani With Saffron, Yogurt, And Caramelized Onions Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts