Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 53%
Fat 42%

Fat High 23 g 35%
Saturated Fat High 14 g 70%
Carbohydrates High 65 g 21%
Fiber 2 g 8%
Sugar High 40 g 80%
Protein 6 g 12%
Cholesterol High 120 mg 40%
Sodium 240 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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Brown Butter Pound Cake with Strawberry Compote

Name: Brown Butter Pound Cake with Strawberry Compote
Prep time: 85 min
Cook time: 70 min
Total time: 155 min
Yield: 8
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 4 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 Tablespoonscornstarch; 1/4 cup (60ml) warm water; 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw); 1 teaspoon lemon zest; 1 Tablespoon lemon juice; 1/4 cup (50g) granulated sugar

Prep 1h 25m

Cook 1h 10m

Total 2h 35m

This indulgent brown butter pound cake is topped with a vibrant strawberry compote. The rich flavor of brown butter blends perfectly with the sweet and tangy strawberries in this moist and flavorful dessert. With a golden crust and a tender crumb, this pound cake is sure to be a hit at any gathering.

Nutrition Facts

Brown Butter Pound Cake with Strawberry Compote

Ingredients

Strawberry Compote

Steps

Nutrition Facts

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