Brown Butter Pound Cake with Strawberry Compote

Name: Brown Butter Pound Cake with Strawberry Compote
Prep time: 85 min
Cook time: 70 min
Total time: 155 min
Yield: 8
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 4 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; Strawberry Compote:; 1 and 1/2 Tablespoonscornstarch; 1/4 cup (60ml) warm water; 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw); 1 teaspoon lemon zest; 1 Tablespoon lemon juice; 1/4 cup (50g) granulated sugar

Prep 1h 25m

Cook 1h 10m

Total 2h 35m

This indulgent brown butter pound cake is topped with a vibrant strawberry compote. The rich flavor of brown butter blends perfectly with the sweet and tangy strawberries in this moist and flavorful dessert. With a golden crust and a tender crumb, this pound cake is sure to be a hit at any gathering.

Brown Butter Pound Cake with Strawberry Compote Image

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Brown Butter Pound Cake with Strawberry Compote

Ingredients

Strawberry Compote

Steps

Nutrition Facts

Brown Butter Pound Cake with Strawberry Compote

Ingredients

Strawberry Compote

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts