Name: Brown Butter Pound Cake with Strawberry Compote
Prep time: 85 min
Cook time: 70 min
Total time: 155 min
Yield: 8
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 4 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; Strawberry Compote:; 1 and 1/2 Tablespoonscornstarch; 1/4 cup (60ml) warm water; 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw); 1 teaspoon lemon zest; 1 Tablespoon lemon juice; 1/4 cup (50g) granulated sugar

Ingredients

(Servings: 8)

1 cup (16 Tbsp; 226g) unsalted butter

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup (200g) granulated sugar

4 large eggs, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1 and 1/2 Tablespoonscornstarch

1/4 cup (60ml) warm water

1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)

1 teaspoon lemon zest

1 Tablespoon lemon juice

1/4 cup (50g) granulated sugar

Brown Butter Pound Cake with Strawberry Compote

Ingredients

Strawberry Compote

Steps

Nutrition Facts

Comments

Brown Butter Pound Cake with Strawberry Compote

Ingredients

Strawberry Compote

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts