Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 38g 58%
Saturated Fat 23g 114%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 53g 106%
Protein 7g 14%
Cholesterol 120mg 40%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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French Silk Pie

Name: French Silk Pie
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 9
Ingredients: 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*; egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream; 1 cup (240ml) heavy cream or heavy whipping cream; two4-ounce quality bittersweet or semi-sweet chocolatebars (113g each), finely chopped*; 4 large eggs; 1 cup (200g) granulated sugar; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 cup(240ml) heavy cream or heavy whipping cream; 2 Tablespoonsconfectioners’ sugarorgranulated sugar*; 1/2 teaspoonpure vanilla extract; optional for garnish: chocolate curls*

Prep 4h

Cook 40m

Total 4h 40m

This delectable French Silk Pie is made with a flaky pie crust, rich bittersweet chocolate, and a velvety smooth filling. Topped with a dollop of sweetened whipped cream and garnished with chocolate curls, this indulgent dessert is a must-try for any chocolate lover.

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French Silk Pie

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