Name: French Silk Pie
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 9
Ingredients: Crust:; 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*; egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream; Filling:; 1 cup (240ml) heavy cream or heavy whipping cream; two4-ounce quality bittersweet or semi-sweet chocolatebars (113g each), finely chopped*; 4 large eggs; 1 cup (200g) granulated sugar; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons pure vanilla extract; Topping:; 1 cup(240ml) heavy cream or heavy whipping cream; 2 Tablespoonsconfectioners’ sugarorgranulated sugar*; 1/2 teaspoonpure vanilla extract; optional for garnish: chocolate curls*

Ingredients

(Servings: 9)

1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*

egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream

1 cup (240ml) heavy cream or heavy whipping cream

two4-ounce quality bittersweet or semi-sweet chocolatebars (113g each), finely chopped*

4 large eggs

1 cup (200g) granulated sugar

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 and 1/2 teaspoons pure vanilla extract

1 cup(240ml) heavy cream or heavy whipping cream

2 Tablespoonsconfectioners’ sugarorgranulated sugar*

1/2 teaspoonpure vanilla extract

optional for garnish: chocolate curls*

French Silk Pie

Ingredients

Crust

Filling

Topping

Steps

Nutrition Facts

Comments

French Silk Pie

Ingredients

Crust

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts