Pan Seared Salmon with Lemon Butter Sauce (VIDEO)

Name: Pan Seared Salmon with Lemon Butter Sauce (VIDEO)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 1/4 lb skinless boneless salmon fillets, cut into 4 filets (5 oz each about 1″ thick); 1/2 tsp salt; 1/8 tsp black pepper; 4 Tbsp unsalted butter; 1 tsp grated lemon zest; 4 Tbsp freshly squeezed lemon juice, from 2 lemons; 1 Tbsp fresh parsley, minced

Prep Time

Cook Time

Total Time

10m

This pan-seared salmon recipe features tender, flaky fillets with a crispy, golden crust. The salmon is seasoned with salt and pepper, then pan-seared to perfection. The dish is finished with a tangy lemon butter sauce, made with butter, lemon zest, lemon juice, and fresh parsley for a burst of flavor.

Pan Seared Salmon

Skillet Salmon

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 1/4 lb skinless boneless salmon fillets, cut into 4 filets (5 oz each about 1″ thick)

1/2 tsp salt

1/8 tsp black pepper

4 Tbsp unsalted butter

1 tsp grated lemon zest

4 Tbsp freshly squeezed lemon juice, from 2 lemons

1 Tbsp fresh parsley, minced

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

60kcal

3%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

21mg

1%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Pan Seared Salmon with Lemon Butter Sauce (VIDEO)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts