Thai Panang Curry w/ Beef & Vegetables
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Thai Panang Curry with beef and vegetables is a rich and flavorful dish with a homemade Panang paste, creamy coconut milk, and perfectly braised beef. The aromatic spices and fresh ingredients make for an authentic and delicious meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Meat Braise
Panang Paste (this Makes 2 Recipes Worth Of Paste)
Curry
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,011kcal
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Fat75g
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Saturated Fat33g
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Carbohydrates35g
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Fiber3g
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Sugar6g
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Protein57g
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Cholesterol200mg
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Sodium785mg
Percent Daily Values are based on a 2,000 calorie diet.