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Thai Panang Curry w/ Beef & Vegetables

Name: Thai Panang Curry w/ Beef & Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Meat braise:; 660 g beef short rib preferred, or chuck, etc; salt for seasoning beef; vegetable oil for searing; 946 g (32 fl oz) filtered water; 113 g (4 fl oz) coconut milk full fat; 3 g (1 tsp) salt for seasoning braise; lemongrass stalks just the greens from leftover panang paste; Panang paste (this makes 2 recipes worth of paste):; 2 g (1 tsp) coriander seeds; 17 g (2 tbsp) roasted peanuts; 16 g (1 stalk) lemongrass yellow center pieces; 83 g (2) shallots sliced; 25 g (1 inch) galangal peeled and chopped; 4 g (½ tbsp) dried chile powder; 22 g (7 cloves) garlic; 11 g (1 medium) makrut lime peels; 2 g (1 tsp) cumin powder; 7 g (1 tsp) shrimp paste; 3 g (1 tsp) salt; Curry:; 282.5 g (1 ¼ c) coconut milk full fat; 22 g (2 tbsp) palm sugar; 5 g (1 tsp) fish sauce; 3 makrut lime leaves; 9 g (1 medium) makrut lime juice add more if necessary; red bell pepper optional (julienned); Thai basil optional

Prep 10m

Cook 20m

Total 30m

This Thai Panang Curry with beef and vegetables is a rich and flavorful dish with a homemade Panang paste, creamy coconut milk, and perfectly braised beef. The aromatic spices and fresh ingredients make for an authentic and delicious meal.

Beef Curry

Curry

hungryhuy.com

Thai Panang Curry w/ Beef & Vegetables

Ingredients

Meat Braise

Panang Paste (this Makes 2 Recipes Worth Of Paste)

Curry

Steps

Nutrition Facts

Thai Panang Curry w/ Beef & Vegetables

Ingredients

Meat Braise

Panang Paste (this Makes 2 Recipes Worth Of Paste)

Curry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts