foryoueats
No results to search

Thai Panang Curry w/ Beef & Vegetables

Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This Thai Panang Curry with beef and vegetables is a rich and flavorful dish with a homemade Panang paste, creamy coconut milk, and perfectly braised beef. The aromatic spices and fresh ingredients make for an authentic and delicious meal.
Thai Panang Curry w/ Beef & Vegetables Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Meat Braise

Panang Paste (this Makes 2 Recipes Worth Of Paste)

Curry

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,011kcal
    50%
  • Fat
    75g
    3%
  • Saturated Fat
    33g
    1%
  • Carbohydrates
    35g
    1%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    57g
    2%
  • Cholesterol
    200mg
    10%
  • Sodium
    785mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe