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New York Style Crumb Cake

Name: New York Style Crumb Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: Crumb Topping:; 1 cup(200g) packed light or darkbrown sugar; 1/2 cup(100g)granulated sugar; 1 Tablespoonground cinnamon; 1/2 teaspoonsalt; 1 cup (16 Tbsp;226g) unsalted butter, melted; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); Cake:; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 teaspoonbaking soda; 1/2 teaspoonbaking powder; 1/2 teaspoonsalt; 3/4 cup (12 Tbsp;170g)unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3largeeggs, at room temperature; 1 cup(240g) full-fatsour cream, at room temperature*; 2 teaspoonspure vanilla extract; optional: confectioners’ sugar for topping

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This New York Style Crumb Cake is a delicious, buttery treat perfect for breakfast or dessert. With cinnamon and brown sugar crumb topping, moist sour cream cake, and a hint of vanilla, it's a crowd-pleasing classic. Dust with confectioners’ sugar for an extra finishing touch.

Cake

Crumb Cake

Breakfast Cake

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 cup(200g) packed light or darkbrown sugar

1/2 cup(100g)granulated sugar

1 Tablespoonground cinnamon

1 cup (16 Tbsp;226g) unsalted butter, melted

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

1 teaspoonbaking soda

1/2 teaspoonbaking powder

3/4 cup (12 Tbsp;170g)unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3largeeggs, at room temperature

1 cup(240g) full-fatsour cream, at room temperature*

2 teaspoonspure vanilla extract

optional: confectioners’ sugar for topping

New York Style Crumb Cake

Ingredients

Crumb Topping

Cake

Steps

Nutrition Facts

New York Style Crumb Cake

Ingredients

Crumb Topping

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts