New York Style Crumb Cake

Name: New York Style Crumb Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: Crumb Topping:; 1 cup(200g) packed light or darkbrown sugar; 1/2 cup(100g)granulated sugar; 1 Tablespoonground cinnamon; 1/2 teaspoonsalt; 1 cup (16 Tbsp;226g) unsalted butter, melted; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); Cake:; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 teaspoonbaking soda; 1/2 teaspoonbaking powder; 1/2 teaspoonsalt; 3/4 cup (12 Tbsp;170g)unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3largeeggs, at room temperature; 1 cup(240g) full-fatsour cream, at room temperature*; 2 teaspoonspure vanilla extract; optional: confectioners’ sugar for topping

Prep 15m

Cook 50m

Total 1h 5m

This New York Style Crumb Cake is a delicious, buttery treat perfect for breakfast or dessert. With cinnamon and brown sugar crumb topping, moist sour cream cake, and a hint of vanilla, it's a crowd-pleasing classic. Dust with confectioners’ sugar for an extra finishing touch.

Cake

Crumb Cake

Breakfast Cake