Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 440kcal 22%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 27g 54%
Protein 11g 22%
Cholesterol 110mg 36%
Sodium 370mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Easter Breads

Name: Easter Breads
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12
Ingredients: 2 envelopes, 1 1/2 Tbsp or 15 grams active dry yeast - I used Red Star brand; 1 1/2 cups very warm milk, I used whole milk; 1 cup 200 grams granulated sugar + 1 tsp (5 grams); 1/2 cup 8 Tbsp unsalted butter, softened; 1 tsp 5 grams salt; 3 large eggs, well beaten; 7 cups 875 grams unsifted, all-purpose four, measured correctly*; 12 large white eggs, room temp, uncooked with shell-on; 1 large egg; 1 tsp water

Prep 2h

Cook 20m

Total 2h 20m

This Easter Bread recipe creates delicious, sweet bread with a surprise of colored eggs baked into the dough. Made with yeast, milk, sugar, butter, eggs, and flour, it's a traditional treat for the holiday. A beautiful addition to your Easter table.

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Nutrition Facts

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Nutrition Facts

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