Name: Easter Breads
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12
Ingredients: 2 envelopes, 1 1/2 Tbsp or 15 grams active dry yeast - I used Red Star brand; 1 1/2 cups very warm milk, I used whole milk; 1 cup 200 grams granulated sugar + 1 tsp (5 grams); 1/2 cup 8 Tbsp unsalted butter, softened; 1 tsp 5 grams salt; 3 large eggs, well beaten; 7 cups 875 grams unsifted, all-purpose four, measured correctly*; 12 large white eggs, room temp, uncooked with shell-on; 1 large egg; 1 tsp water

Prep Time

Cook Time

20m

Total Time

2h 20m

This Easter Bread recipe creates delicious, sweet bread with a surprise of colored eggs baked into the dough. Made with yeast, milk, sugar, butter, eggs, and flour, it's a traditional treat for the holiday. A beautiful addition to your Easter table.

Easter Breads

Easter Buns

natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

Scale:

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0.25

0.5

2 envelopes, 1 1/2 Tbsp or 15 grams active dry yeast - I used Red Star brand

1 1/2 cups very warm milk, I used whole milk

1 cup 200 grams granulated sugar + 1 tsp (5 grams)

1/2 cup 8 Tbsp unsalted butter, softened

1 tsp 5 grams salt

3 large eggs, well beaten

7 cups 875 grams unsifted, all-purpose four, measured correctly*

12 large white eggs, room temp, uncooked with shell-on

1 large egg

1 tsp water

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

722kcal

36%
Fat

20g

1%
Saturated Fat

10g

0%
Carbohydrates

113g

5%
Fiber

2g

0%
Sugar

24g

1%
Protein

23g

1%
Cholesterol

321mg

16%
Sodium

277mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

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Easter Breads

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts