@aswalburg
Chicken Enchiladas
Prep Time
15m
Cook Time
15m
Total Time
30m
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
1
Cook and stir onion and margarine in a skillet until tender.
2
Stir in chicken, 1/2 c. picante sauce, cream cheese, and cumin.
3
Cook until heated.
4
Stir in 1 c. cheese.
5
Spoon 1/3 c. mixture in each tortilla and roll tightly.
6
Place seam side down in a 9"x13" pan.
7
Top with remaining picante sauce and cheese.
8
Bake uncovered at 350° for 15 min.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories399kcal19%
-
Fat22g1%
-
Saturated Fat10g0%
-
Carbohydrates31g1%
-
Fiber2g0%
-
Sugar2g0%
-
Protein22g1%
-
Cholesterol58mg2%
-
Sodium900mg45%
Percent Daily Values are based on a 2,000 calorie diet.