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Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 medium onion, chopped; 2 T. margarine; 1 1/2 c. shredded cooked chicken; 12 oz. picante sauce or salsa; 4 oz. cream cheese, softened; 1 t. ground cumin; 2 c. shredded cheddar cheese; 8 6" flour tortillas

Prep 15m

Cook 15m

Total 30m

@aswalburg

Ingredients

1 medium onion, chopped

2 T. margarine

1 1/2 c. shredded cooked chicken

12 oz. picante sauce or salsa

4 oz. cream cheese, softened

1 t. ground cumin

2 c. shredded cheddar cheese

8 6" flour tortillas

Steps

Cook and stir onion and margarine in a skillet until tender.

Stir in chicken, 1/2 c. picante sauce, cream cheese, and cumin.

Cook until heated.

Stir in 1 c. cheese.

Spoon 1/3 c. mixture in each tortilla and roll tightly.

Place seam side down in a 9"x13" pan.

Top with remaining picante sauce and cheese.

Bake uncovered at 350° for 15 min.

Nutrition Facts

Calories

571kcal

28%
Fat

26g

40%
Saturated Fat

13g

65%
Carbohydrates

49g

16%
Fiber

3g

12%
Sugar

7g

14%
Protein

30g

60%
Cholesterol

98mg

32%
Sodium

1,016mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts