Name: Vietnamese Beef Stew - Bò Kho Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: Main:; 1 lb beef hip or shank, cubed; 1 bag carrots, peeled and chopped; 1 white onion, thinly sliced; 2 chicken bouillon cubes; 1-2 tbsp salt (to taste); 4-5 tsp sugar; 5 tbsp cooking oil (add more if needed); 3 tbsp Maggi soy sauce (or any soy sauce); 3 tbsp ketchup; Aromatics & Spices:; 5 cloves garlic, minced; 2 shallots, minced; 2 inches ginger, minced or grated; 2 tbsp lemongrass, minced; 3 tbsp Bo Kho seasoning; 2 tsp paprika; 1 tsp curry powder; 1 tsp cayenne pepper; Thickener:; 1 tbsp cornstarch; 2 tbsp water

Ingredients

1 lb beef hip or shank, cubed

1 bag carrots, peeled and chopped

1 white onion, thinly sliced

2 chicken bouillon cubes

1-2 tbsp salt (to taste)

4-5 tsp sugar

5 tbsp cooking oil (add more if needed)

3 tbsp Maggi soy sauce (or any soy sauce)

3 tbsp ketchup

5 cloves garlic, minced

2 shallots, minced

2 inches ginger, minced or grated

2 tbsp lemongrass, minced

3 tbsp Bo Kho seasoning

2 tsp paprika

1 tsp curry powder

1 tsp cayenne pepper

1 tbsp cornstarch

2 tbsp water

Vietnamese Beef Stew - Bò Kho Recipe

Ingredients

Main

Aromatics & Spices

Thickener

Steps

Nutrition Facts

Comments

Vietnamese Beef Stew - Bò Kho Recipe

Ingredients

Main

Aromatics & Spices

Thickener

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts