foryoueats
No results to search

Lemon Pepper Chicken Wraps

Prep 15m
·
Cook 30m
·
Total 45m
Chicken
Jalals
Taco
Lemon Pepper Chicken Wraps Image
Courtney Cowan @cowanhousehold

Ingredients

Chicken Marinade

Lemon Pepper Sauce

Wraps Assembly

Steps

1
First slice your chicken thighs into bite size pieces then add fresh minced garlic, oregano, paprika, salt, pepper and lemon juice. Mix well and let it marinate for as long as you can.
2
Soak your wooden skewers in water before skewering the chicken pieces and placing on a baking tray.
3
Preheat the oven to 200°C and bake the chicken for 30 mins till golden brown and juicy! You can also air fry for 18 mins.
4
Next make the lemon pepper sauce with light mayo, sriracha, salt, pepper, paprika and lemon juice. Use a whisk to mix to make the sauce extra smooth.
5
All that is left is grab the Lebanese flatbread (or any other wraps) add shredded lettuce, sliced red onion, tomato, the juicy chicken and a generous amount of lemon pepper sauce and ENJOY!
6
Let the chicken marinate for 30 mins or more.
7
Place the chicken onto skewers.
8
Oven for 30 mins at 200°C or air fry for 18 mins at 200°C.
9
You can brush some melted light butter over the chicken before cooking.
10
You can use chicken breast for this recipe if preferred.

Nutrition Facts

  • Calories
    705kcal
    35%
  • Fat
    31g
    47%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    55g
    18%
  • Fiber
    5g
    20%
  • Sugar
    10g
    20%
  • Protein
    50g
    100%
  • Cholesterol
    150mg
    50%
  • Sodium
    900mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Let the chicken marinate for 30 mins or more.
Place the chicken onto skewers.
Oven for 30 mins at 200°C or air fry for 18 mins at 200°C
Try the web version! https://jalalsamfit.supersetapp.com/jalals-cookbook-364
You can brush some melted light butter over the chicken before cooking.
You can use chicken breast for this recipe if preferred.

Comments

Sign in to leave a comment.