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Rogan Josh

Prep 30m
·
Cook 2h
Rogan Josh Image
@zacpfox @zacpfox

Ingredients

(Servings: 3)

Spices

Finishes

Steps

1
Melt ghee over medium heat in large pot. Add cinnamon, cardamom and cloves and cook for one minute.
2
Add onion and cook, stirring frequently, until pieces are golden and starting the brown on the edges.
3
Add the garlic and ginger, cook for another minute.
4
Stir in the Spices, cook for 30 seconds.
5
Mix in the tomato puree and salt, then add half the stock and mix. Add meat, stir, bring to simmer.
6
Place lid on and adjust heat to low or medium low so it's simmering gently. Cook for at least 1h30 although longer is better for more tender meat (I recommend 3h). Add the rest of the stock throughout to prevent curry from drying.
7
Remove lid, and continue cooking for another 15 minutes to reduce the curry.
8
Stir in the yogurt, the extra garam marsala and fennel. Cook for another few minutes.
9
Serve with basmati rice.

Nutrition Facts

  • Calories
    747kcal
    37%
  • Fat
    45g
    69%
  • Saturated Fat
    21g
    105%
  • Carbohydrates
    25g
    8%
  • Fiber
    5g
    20%
  • Sugar
    15g
    30%
  • Protein
    55g
    110%
  • Cholesterol
    170mg
    56%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

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