Name: Twinkie Bundt Cake
Yield: 6
Ingredients: 3 cups cake flour; 1 tbsp. baking powder; 3/4 tsp. salt; 6 tbsp. unsalted butter, room temperature; 1 tbsp. pure vanilla extract; 2 cups sugar; 1/2 cup vegetable oil; 3 large eggs, plus 4 large egg yolks, at room temperature; 1 cup buttermilk, at room temperature; FOR THE FILLING:; 1 jar marshmallow creme, 7.5 oz; 1/2 cup unsalted butter, room temperature, 1 stick; 1 tsp. pure vanilla extract; powdered sugar for dusting, optional

3 cups cake flour

1 tbsp. baking powder

3/4 tsp. salt

6 tbsp. unsalted butter, room temperature

1 tbsp. pure vanilla extract

2 cups sugar

1/2 cup vegetable oil

3 large eggs, plus 4 large egg yolks, at room temperature

1 cup buttermilk, at room temperature

1 jar marshmallow creme, 7.5 oz

1/2 cup unsalted butter, room temperature, 1 stick

1 tsp. pure vanilla extract

powdered sugar for dusting, optional

Twinkie Bundt Cake

Ingredients

For The Filling

Steps

Nutrition Facts

Twinkie Bundt Cake

Ingredients

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts