Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 314kcal 15%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 445mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Gluten Free Pizza Crust

Name: Gluten Free Pizza Crust
Ingredients: 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 teaspoon xanthan gum; 1 tsp psyllium husk powder; 1 1/2 teaspoons instant yeast; 1 tablespoon sugar or honey; 1 cup warm water; 2 tablespoons olive oil (for dough); 2 tablespoons olive oil (for pan); Instructions:; Place the dry ingredients (except the yeast and honey, if you're using it) into a large mixing bowl; the bowl of your stand mixer is perfect. Mix until thoroughly blended.; Place the honey (if you're using it), warm water, olive oil, yeast, and about 1/2 cup of the dry mixture into a small bowl. Stir to combine; a few lumps are OK. Set aside for 30 minutes or so, until the mixture is bubbly and smells yeasty.; Add this mixture to the dry ingredients, and beat on medium-high speed for 4 minutes. The mixture will be thick and sticky; if you've ever applied spackling compound to a wall, that's exactly what it'll look and feel like. Note: you must use a stand mixer or electric hand mixer to make this dough; mixing by hand doesn't do a thorough enough job.; Cover the bowl, and let the dough rest for 30 minutes or so.; Preheat the oven to 425Â°F.; Drizzle 2 tablespoons olive oil onto the center of a baking sheet or 12" round pizza pan. Scrape the dough from the bowl onto the puddle of oil.; Using your wet fingers, start at the center of the dough and work outwards, pressing it into a 12" to 14" circle.; Let the dough rest, uncovered, for 15 minutes.; Bake the crust for 8 to 10 minutes, just until it's set; the surface will look opaque, rather than shiny.; Remove from the oven and top with whatever you like. Return to the oven to finish baking, about 10 to 15 minutes depending on the toppings you've chosen.; Remove from the oven, and serve warm.; Yield: one 12" to 14" pizza.

Nutrition Facts

Gluten Free Pizza Crust

Ingredients

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Nutrition Facts

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