Name: Our Favorite Buttery Herb Stuffing
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 8
Ingredients: 18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups) preferably toasted or stale; 1 cup unsalted butter; 3 cups diced sweet onion, roughly 2 large onions; 2 cups diced celery; 6 garlic cloves, minced; kosher salt and pepper; 3 tablespoons chopped fresh sage; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh rosemary; 2 1/2 cups chicken or vegetable stock; 2 large eggs; a mixture of fresh herbs for sprinkling