Steps
1
In a bowl, combine nutritional yeast, salt, garlic powder, onion powder, dried oregano, dried rosemary, black pepper, dried basil, and dried parsley.
2
Mix all ingredients thoroughly until well combined.
3
Store the dry bouillon mix in an airtight container.
4
To prepare bouillon, dissolve 1 tablespoon of the mix in 1 cup of hot water.
Nutrition Facts
Per serving37 calories
Calories from
- Protein 26%
- Carbs 35%
- Fat 39%
-
Fat Low 2 g 3%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates Low 4 g 1%
-
Fiber Low 1 g 4%
-
Sugar Low 1 g 2%
-
Protein 3 g 6%
-
Cholesterol Low 0 mg 0%
-
Sodium High 1,717 mg 71%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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