Try - Roasted Chicken With An Apricot And Balsamic Glaze

Name: Try - Roasted Chicken With An Apricot And Balsamic Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 1/2 lbs. Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless; ½ Cup Apricot Jam; 2 Tbsp. Balsamic Vinegar **HIGH Quality is very important; 2 Tbsp. Grain Mustard; 2 Tbsp. Olive Oil, plus extra for greasing the pan; 2 Tbsp. Fresh Rosemary, chopped; 1 ½ Tsp. Salt; ½ Tsp. Black Pepper

Prep 10m

Cook 40m

Total 50m

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Ingredients

2 1/2 lbs. Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless

½ Cup Apricot Jam

2 Tbsp. Balsamic Vinegar **HIGH Quality is very important

2 Tbsp. Grain Mustard

2 Tbsp. Olive Oil, plus extra for greasing the pan

2 Tbsp. Fresh Rosemary, chopped

1 ½ Tsp. Salt

½ Tsp. Black Pepper

Steps

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Nutrition Facts

Calories

471kcal

23%
Fat

22g

33%
Saturated Fat

5g

25%
Carbohydrates

30g

10%
Fiber

1g

4%
Sugar

26g

52%
Protein

37g

74%
Cholesterol

145mg

48%
Sodium

788mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @5vtstbm5gg

Try - Roasted Chicken With An Apricot And Balsamic Glaze

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts