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thepioneerwoman.com

Mashed Sweet Potatoes

Imported & edited by @aannmiller

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Prep Time

15m

Cook Time

-

Total Time

15m

Mashed potatoes made with russets or Yukon golds usually steal the show on the Thanksgiving menu, but this year, mix it up with these sweet, buttery mashed sweet potatoes! Cooked on the stove and blended with plenty of butter, half-and-half, and a few other additions, they're lightly sweetened and velvety smooth, much like the filling of classic sweet potato casserole. It's one of the best sweet potato recipes for any fall or winter dinner!

Mashed Sweet Potatoes Image

thepioneerwoman.com

Recipe Options

Ingredients

Servings: 10 - 12 serving(s)

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5 lb. sweet potatoes, peeled and cut into 2-inch pieces

Salt, plus more to taste

3/4 c. salted butter, plus more for serving

3/4 c. half-and-half

1/4 c. light brown sugar

1/4 c. maple syrup

1 tsp. cinnamon

1/2 tsp. black pepper, plus more to taste

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

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Notes

Tip: A potato masher with small holes makes for the smoothest mashed sweet potatoes.

Nutrition Facts

Calories

512kcal

25%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

73g

3%
Fiber

9g

0%
Sugar

23g

1%
Protein

3g

0%
Cholesterol

61mg

3%
Sodium

265mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

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