Eggnog Ice Cream
Imported
& edited by
@aannmiller
Share
Prep Time
30m
Cook Time
-
Total Time
30m
It's spiked with spiced rum!
Recipe Options
Ingredients
Servings:
2 qt.
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thepioneerwoman.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Tip: Save all those extra egg whites for other treats such as a festive pavlova or peppermint meringues!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,569kcal
-
Fat195g
-
Saturated Fat117g
-
Carbohydrates154g
-
Fiber0g
-
Sugar140g
-
Protein30g
-
Cholesterol1,168mg
-
Sodium221mg
Percent Daily Values are based on a 2,000 calorie diet.