Name: Spanish Rice And Beans
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 1-2 tablespoons olive oil; 1/2 medium white or yellow onion, finely diced; 2 cups long grain brown rice; 3 cups vegetable broth; 1 1/2 cups salsa, tomato based; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 15 ounce can black beans OR kidney beans, drained and rinsed; salt, to taste; fresh chopped cilantro, for serving, optional