Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 94%

Fat Low 0 g 0%
Saturated Fat Low 0 g 0%
Carbohydrates Low 15 g 5%
Fiber Low 1 g 4%
Sugar High 13 g 26%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium High 660 mg 27%

% Daily Value is based on a 2,000 calorie diet.

daringgourmet.com

Pickled Carrots

Name: Pickled Carrots
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 pound carrots (, peeled and cut into sticks or slices or if very slender you can pickle them whole; can also be grated if preferred); 1 cup white vinegar (5% acidity); 1 cup water; 1/4 cup sugar ((you can use less if preferred)); 1 clove garlic (, minced (optional)); 1 tablespoon sea salt, kosher salt or pickling salt; 4 whole allspice berries; 1/4 teaspoon black peppercorns

Prep 15m

Cook 5m

Total 20m

Pickled Carrots

Ingredients

8 servings

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1 pound carrots (, peeled and cut into sticks or slices or if very slender you can pickle them whole; can also be grated if preferred)

1 cup white vinegar (5% acidity)

1 cup water

1/4 cup sugar ((you can use less if preferred))

1 clove garlic (, minced (optional))

1 tablespoon sea salt, kosher salt or pickling salt

4 whole allspice berries

1/4 teaspoon black peppercorns

Steps

View steps on daringgourmet.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 94%

Fat Low 0 g 0%
Saturated Fat Low 0 g 0%
Carbohydrates Low 15 g 5%
Fiber Low 1 g 4%
Sugar High 13 g 26%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium High 660 mg 27%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @christina

Nutrition Facts

Pickled Carrots

Ingredients

Steps

Nutrition Facts

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