Name: Creamy Garlic Chicken Spanakopita Skillet Recipe
Total time: 60 min
Yield: 8
Ingredients: 1 pound fresh baby spinach leaves, washed; 6 tablespoons unsalted butter, divided; 1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into 1-inch chunks; Kosher salt and freshly ground black pepper; 5 medium cloves garlic, minced; 2 tablespoons all-purpose flour; 1/2 cup homemade chicken stock or low-sodium broth, plus more as needed; 1/2 cup half-and-half; 6 ounces feta cheese, crumbled; 3 scallions, white and light green parts only, chopped; 1 small bunch dill, chopped, plus more for garnish; 6 to 8 sheets phyllo dough, thawed and covered with a towel

Ingredients

(Servings: 8)

1 pound fresh baby spinach leaves, washed

6 tablespoons unsalted butter, divided

1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into 1-inch chunks

Kosher salt and freshly ground black pepper

5 medium cloves garlic, minced

2 tablespoons all-purpose flour

1/2 cup homemade chicken stock or low-sodium broth, plus more as needed

1/2 cup half-and-half

6 ounces feta cheese, crumbled

3 scallions, white and light green parts only, chopped

1 small bunch dill, chopped, plus more for garnish

6 to 8 sheets phyllo dough, thawed and covered with a towel

Creamy Garlic Chicken Spanakopita Skillet Recipe

Ingredients

Steps

Nutrition Facts

Comments

Creamy Garlic Chicken Spanakopita Skillet Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts