Oven-Roasted Tomato Bruschetta Recipe

Name: Oven-Roasted Tomato Bruschetta Recipe
Total time: 85 min
Yield: 16
Ingredients: 2 (28-ounce; 794g) cans peeled whole tomatoes, drained, stem ends trimmed and any bits of skin removed; Kosher salt; 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling; 15 large basil leaves, thinly sliced into a chiffonade; Red wine vinegar, to taste; Sugar, to taste; Freshly toasted sliced bread, for serving; Halved garlic cloves, for rubbing on toasts

Prep Time

Cook Time

Total Time

1h 25m

This oven-roasted tomato bruschetta recipe features tender whole tomatoes, drizzled with olive oil and roasted to perfection. Tossed with basil, red wine vinegar, and a hint of sugar, it's served over toasted bread rubbed with garlic for a burst of Italian flavors in every bite.