Oven-Roasted Tomato Bruschetta Recipe
Prep Time
-
Cook Time
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Total Time
1h 25m
This oven-roasted tomato bruschetta recipe features tender whole tomatoes, drizzled with olive oil and roasted to perfection. Tossed with basil, red wine vinegar, and a hint of sugar, it's served over toasted bread rubbed with garlic for a burst of Italian flavors in every bite.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
16
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories52kcal
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Fat2g
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Saturated Fat0g
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Carbohydrates8g
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Fiber1g
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Sugar3g
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Protein1g
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Cholesterol0mg
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Sodium199mg
Percent Daily Values are based on a 2,000 calorie diet.