Outdoor Pizza Oven Pizza Dough

Name: Outdoor Pizza Oven Pizza Dough
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 535g (18.89 ounces; about 4 cups plus 3 tablespoons) high protein all-purpose flour, such as King Arthur (Baker’s percentage: 100%), see note; 2g (0.07 ounce; 1/2 teaspoon) instant dry yeast, such as SAF (Baker’s percentage: 0.4%), see note; 360g (12.7 ounces; about 1 1/2cups plus 1 tablespoon) water, at 40°F (4°C) (Baker’s percentage: 67%), see note; 12g (0.4 ounce; 1 tablespoon) Diamond Crystal kosher salt (Baker’s percentage: 2%); Extra-virgin olive oil for oiling proofing containers and dough balls

Prep Time

Cook Time

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This outdoor pizza oven pizza dough uses high protein all-purpose flour and instant dry yeast for a perfectly chewy and crispy crust. With just a few simple ingredients and a bit of patience, you can have delicious homemade pizza dough ready for your favorite toppings.

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Recipe Options

Ingredients

Servings: 4

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535g (18.89 ounces; about 4 cups plus 3 tablespoons) high protein all-purpose flour, such as King Arthur (Baker’s percentage: 100%), see note

2g (0.07 ounce; 1/2 teaspoon) instant dry yeast, such as SAF (Baker’s percentage: 0.4%), see note

360g (12.7 ounces; about 1 1/2cups plus 1 tablespoon) water, at 40°F (4°C) (Baker’s percentage: 67%), see note

12g (0.4 ounce; 1 tablespoon) Diamond Crystal kosher salt (Baker’s percentage: 2%)

Extra-virgin olive oil for oiling proofing containers and dough balls

Steps

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Nutrition Facts

Calories

484kcal

24%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

98g

4%
Fiber

3g

0%
Sugar

0g

0%
Protein

17g

0%
Cholesterol

0mg

0%
Sodium

712mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Outdoor Pizza Oven Pizza Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts