Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 306kcal 15%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 64g 21%
Fiber 2g 8%
Sugar 0g 0%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 540mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Outdoor Pizza Oven Pizza Dough

Name: Outdoor Pizza Oven Pizza Dough
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 535g (18.89 ounces; about 4 cups plus 3 tablespoons) high protein all-purpose flour, such as King Arthur (Baker’s percentage: 100%), see note; 2g (0.07 ounce; 1/2 teaspoon) instant dry yeast, such as SAF (Baker’s percentage: 0.4%), see note; 360g (12.7 ounces; about 1 1/2cups plus 1 tablespoon) water, at 40°F (4°C) (Baker’s percentage: 67%), see note; 12g (0.4 ounce; 1 tablespoon) Diamond Crystal kosher salt (Baker’s percentage: 2%); Extra-virgin olive oil for oiling proofing containers and dough balls

Prep 5m

Total 5m

This outdoor pizza oven pizza dough uses high protein all-purpose flour and instant dry yeast for a perfectly chewy and crispy crust. With just a few simple ingredients and a bit of patience, you can have delicious homemade pizza dough ready for your favorite toppings.