Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce)

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Prep Time
10m
Cook Time
2h
Total Time
2h 10m
This recipe for Mansaf - Palestinian spiced lamb with rice and yogurt sauce features a rich and flavorful broth made with lamb shanks, allspice berries, cardamom pods, and other spices. The dish is served over rice and topped with a creamy yogurt sauce, and garnished with slivered almonds for added texture.
Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce) Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Broth

For The Yogurt Sauce

For The Rice

To Assemble And Serve

Steps

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Nutrition Facts

  • Calories
    458kcal
    22%
  • Fat
    16g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    54g
    2%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    85mg
    4%
  • Sodium
    790mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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