Name: Classic Sage and Sausage Stuffing (Dressing)
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 14
Ingredients: 2 1/2 pounds (1.25kg) high-quality sandwich bread or soft Italian or French bread (about 2 loaves), cut into 3/4-inch dice (about 5 quarts); 8 tablespoons butter (1 stick; 4 ounces; 115g); 1 1/2 pounds (680g) sage sausage, removed from casing; 1 large onion, finely chopped (about 12 ounces; 350g); 4 large ribs celery, finely chopped (about 12 ounces; 350g); 2 cloves garlic, minced or grated on a Microplane grater; 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves); Kosher salt and freshly ground black pepper, if needed (see note); 1 quart low-sodium homemade or store-bought low-sodium chicken or turkey stock (4 cups; 1L), divided; 3 whole eggs; 1/4 cup minced parsley leaves, divided

Ingredients

(Servings: 14)

2 1/2 pounds (1.25kg) high-quality sandwich bread or soft Italian or French bread (about 2 loaves), cut into 3/4-inch dice (about 5 quarts)

8 tablespoons butter (1 stick; 4 ounces; 115g)

1 1/2 pounds (680g) sage sausage, removed from casing

1 large onion, finely chopped (about 12 ounces; 350g)

4 large ribs celery, finely chopped (about 12 ounces; 350g)

2 cloves garlic, minced or grated on a Microplane grater

1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)

Kosher salt and freshly ground black pepper, if needed (see note)

1 quart low-sodium homemade or store-bought low-sodium chicken or turkey stock (4 cups; 1L), divided

3 whole eggs

1/4 cup minced parsley leaves, divided

Classic Sage and Sausage Stuffing (Dressing)

Ingredients

Steps

Nutrition Facts

Comments

Classic Sage and Sausage Stuffing (Dressing)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts