Classic Sage and Sausage Stuffing (Dressing)
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Prep Time
15m
Cook Time
2h 15m
Total Time
2h 30m
This classic sage and sausage stuffing (dressing) is made with high-quality bread, butter, sage sausage, onion, celery, garlic, fresh sage, and parsley. It's seasoned with kosher salt and black pepper and bound together with eggs and low-sodium chicken or turkey stock. Perfect for Thanksgiving or any holiday dinner.
Recipe Options
Ingredients
Servings:
14
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,341kcal
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Fat68g
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Saturated Fat25g
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Carbohydrates139g
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Fiber7g
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Sugar18g
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Protein32g
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Cholesterol103mg
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Sodium1,693mg
Percent Daily Values are based on a 2,000 calorie diet.