foryoueats
No results to search

Classic Sage and Sausage Stuffing (Dressing)

Share
Email
Prep Time
15m
Cook Time
2h 15m
Total Time
2h 30m
This classic sage and sausage stuffing (dressing) is made with high-quality bread, butter, sage sausage, onion, celery, garlic, fresh sage, and parsley. It's seasoned with kosher salt and black pepper and bound together with eggs and low-sodium chicken or turkey stock. Perfect for Thanksgiving or any holiday dinner.
Classic Sage and Sausage Stuffing (Dressing) Image
Recipe Options

Ingredients

Servings: 14
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,341kcal
    67%
  • Fat
    68g
    3%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    139g
    6%
  • Fiber
    7g
    0%
  • Sugar
    18g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    103mg
    5%
  • Sodium
    1,693mg
    84%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe