Name: Vegan Thai Potato Curry (Spicy)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 yellow onion diced; 3 garlic cloves crushed; 2 cups vegetable broth 480 ml; 2 potatoes peeled and cut into cubes; ½ cup cooked chickpeas drained (85 g); 1 cup peas frozen (160 g); 1 red bell pepper diced; 1 medium broccoli head cut into florets; 1 cup fresh spinach 30 g; 1 cup full-fat coconut milk 240 ml; 1 tbsp Thai red curry paste; 1- inch ginger piece peeled and grated; 2-3 tsp salt; 2 tsp ground turmeric; ½ tsp cumin; ¼ tsp ground cinnamon; ½ tsp red chili flakes; ½ lime juice only; Fresh parsley leaves to garnish; Vegan yogurt to serve