Name: Vegan Thai Potato Curry (Spicy)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 yellow onion diced; 3 garlic cloves crushed; 2 cups vegetable broth 480 ml; 2 potatoes peeled and cut into cubes; ½ cup cooked chickpeas drained (85 g); 1 cup peas frozen (160 g); 1 red bell pepper diced; 1 medium broccoli head cut into florets; 1 cup fresh spinach 30 g; 1 cup full-fat coconut milk 240 ml; 1 tbsp Thai red curry paste; 1- inch ginger piece peeled and grated; 2-3 tsp salt; 2 tsp ground turmeric; ½ tsp cumin; ¼ tsp ground cinnamon; ½ tsp red chili flakes; ½ lime juice only; Fresh parsley leaves to garnish; Vegan yogurt to serve

1 yellow onion diced

3 garlic cloves crushed

2 cups vegetable broth 480 ml

2 potatoes peeled and cut into cubes

½ cup cooked chickpeas drained (85 g)

1 cup peas frozen (160 g)

1 red bell pepper diced

1 medium broccoli head cut into florets

1 cup fresh spinach 30 g

1 cup full-fat coconut milk 240 ml

1 tbsp Thai red curry paste

1- inch ginger piece peeled and grated

2-3 tsp salt

2 tsp ground turmeric

½ tsp cumin

¼ tsp ground cinnamon

½ tsp red chili flakes

½ lime juice only

Fresh parsley leaves to garnish

Vegan yogurt to serve

Vegan Thai Potato Curry (Spicy)

Ingredients

Steps

Nutrition Facts

Vegan Thai Potato Curry (Spicy)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts