Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This Vietnamese Grilled Lemongrass Pork Chops recipe uses whole white peppercorns, lemongrass, shallot, garlic, palm sugar, fish sauce, and vegetable oil to create a tasty marinade for thin-cut pork chops. Serve with nuoc cham, thinly julienned carrot and daikon radish, and steamed white rice for a delicious and flavorful meal.
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Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Pork
For The Sauce
To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories574kcal28%
-
Fat30g1%
-
Saturated Fat7g0%
-
Carbohydrates28g1%
-
Fiber1g0%
-
Sugar25g1%
-
Protein46g2%
-
Cholesterol135mg6%
-
Sodium1,274mg63%
Percent Daily Values are based on a 2,000 calorie diet.
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