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Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Vietnamese Grilled Lemongrass Pork Chops recipe uses whole white peppercorns, lemongrass, shallot, garlic, palm sugar, fish sauce, and vegetable oil to create a tasty marinade for thin-cut pork chops. Serve with nuoc cham, thinly julienned carrot and daikon radish, and steamed white rice for a delicious and flavorful meal.
Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops) Image
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Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Pork

For The Sauce

To Serve

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Nutrition Facts

  • Calories
    574kcal
    28%
  • Fat
    30g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    1g
    0%
  • Sugar
    25g
    1%
  • Protein
    46g
    2%
  • Cholesterol
    135mg
    6%
  • Sodium
    1,274mg
    63%
Percent Daily Values are based on a 2,000 calorie diet.
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