Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Vietnamese Grilled Lemongrass Pork Chops recipe uses whole white peppercorns, lemongrass, shallot, garlic, palm sugar, fish sauce, and vegetable oil to create a tasty marinade for thin-cut pork chops. Serve with nuoc cham, thinly julienned carrot and daikon radish, and steamed white rice for a delicious and flavorful meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Pork
For The Sauce
To Serve
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories574kcal
-
Fat30g
-
Saturated Fat7g
-
Carbohydrates28g
-
Fiber1g
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Sugar25g
-
Protein46g
-
Cholesterol135mg
-
Sodium1,274mg
Percent Daily Values are based on a 2,000 calorie diet.