Nutrition Facts

Per serving

Calories from

Protein 35%
Carbs 20%
Fat 45%

Fat High 27 g 41%
Saturated Fat High 9 g 45%
Carbohydrates 26 g 8%
Fiber Low 1 g 4%
Sugar High 22 g 44%
Protein High 47 g 94%
Cholesterol High 140 mg 46%
Sodium High 1,035 mg 43%

% Daily Value is based on a 2,000 calorie diet.

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Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)

Name: Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 teaspoons whole white peppercorns, or 1 1/2 teaspoons ground white pepper (4g); Pinch kosher salt; 3 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 2 ounces; 60g sliced lemongrass); 1 small shallot, roughly chopped (about 1 ounce; 30g total); 4 medium cloves garlic, roughly chopped (3/4 ounce; about 20g); 1/3 cup palm sugar (about 3 ounces; 85g); 1/4 cup (60ml) fish sauce; 2 tablespoons (30ml) vegetable oil; 1 1/2 pounds (680g) thin-cut pork chops, preferably blade end, with plenty of fat and marbling; 1 recipe basic nuoc cham; 1/4 cup (30g) very thinly julienned or grated carrot (optional); 1/4 cup (30g) very thinly julienned or grated daikon radish (optional); Pinch crushed red pepper flakes (preferably Thai or Vietnamese; optional); Steamed white rice; Sliced cucumber

Prep 15m

Cook 30m

Total 45m

This Vietnamese Grilled Lemongrass Pork Chops recipe uses whole white peppercorns, lemongrass, shallot, garlic, palm sugar, fish sauce, and vegetable oil to create a tasty marinade for thin-cut pork chops. Serve with nuoc cham, thinly julienned carrot and daikon radish, and steamed white rice for a delicious and flavorful meal.

Easy

Low Carb

Pork

Nutrition Facts

Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)

Ingredients

For The Pork

For The Sauce

To Serve

Steps

Nutrition Facts

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