Perfect (Almost) No-Stir Risotto

Name: Perfect (Almost) No-Stir Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 cups (about 13 1/2 ounces) risotto-style rice (see note); 1 quart (950ml) low-sodium homemade or store-bought chicken stock; 1 cup (240ml) white wine (optional; can be replaced with additional broth); 2 tablespoons (30g) butter, plus more for finishing, if desired; 2 tablespoons (30ml) extra-virgin olive oil; 2 medium cloves garlic, grated on a Microplane (about 2 teaspoons); 2 small shallots, finely minced (about 2 tablespoons); 3/4 cup (180ml) heavy cream, whipped to stiff peaks; 3 ounces (85g) finely grated Parmesan cheese; Kosher salt and freshly ground black pepper; Chopped herbs or other garnishes, as desired

Prep 10m

Cook 35m

Total 45m

This almost no-stir risotto recipe requires minimal effort and yields a creamy, indulgent dish. With the option to use white wine or additional broth, it's versatile and adaptable to your preferences. Topped with whipped cream and Parmesan, this dish is rich, flavorful, and sure to impress.